1.0Hellbach bloghttps://hellbach.us/blogalexhttps://hellbach.us/blog/author/alex/rich600338<blockquote class="wp-embedded-content" data-secret="Eko93zjKWK"><a href="https://hellbach.us/blog/food-drink/beer/cold-steeping-getting-dark-grains/">Cold Steeping: Getting the Most Out of Dark Grains</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://hellbach.us/blog/food-drink/beer/cold-steeping-getting-dark-grains/embed/#?secret=Eko93zjKWK" width="600" height="338" title="“Cold Steeping: Getting the Most Out of Dark Grains” — Hellbach blog" data-secret="Eko93zjKWK" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script type="text/javascript"> /* <![CDATA[ */ /*! This file is auto-generated */ !function(d,l){"use strict";l.querySelector&&d.addEventListener&&"undefined"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),o=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),c=new RegExp("^https?:$","i"),i=0;i<o.length;i++)o[i].style.display="none";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute("style"),"height"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):"link"===t.message&&(r=new URL(s.getAttribute("src")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener("message",d.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",function(){for(var e,t,s=l.querySelectorAll("iframe.wp-embedded-content"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute("data-secret"))||(t=Math.random().toString(36).substring(2,12),e.src+="#?secret="+t,e.setAttribute("data-secret",t)),e.contentWindow.postMessage({message:"ready",secret:t},"*")},!1)))}(window,document); //# sourceURL=https://hellbach.us/blog/wp-includes/js/wp-embed.min.js /* ]]> */ </script> Brewing with dark specialty grains is essential to develop roasty flavors and aromas and achieve various colors, but working with dark grains can also result in unfavorable harsh flavors. Sometimes confused with hop bitterness, the burnt and acrid components derived … Continue reading →http://www.homebrewersassociation.org/wp-content/uploads/steeping_featured.jpg