{"version":"1.0","provider_name":"Hellbach blog","provider_url":"https:\/\/hellbach.us\/blog","author_name":"alex","author_url":"https:\/\/hellbach.us\/blog\/author\/alex\/","title":"Is it Crystal or Caramel Malt? - Hellbach blog","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"Akd4BeZ9Xw\"><a href=\"https:\/\/hellbach.us\/blog\/food-drink\/beer\/crystal-caramel-malt\/\">Is it Crystal or Caramel Malt?<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/hellbach.us\/blog\/food-drink\/beer\/crystal-caramel-malt\/embed\/#?secret=Akd4BeZ9Xw\" width=\"600\" height=\"338\" title=\"&#8220;Is it Crystal or Caramel Malt?&#8221; &#8212; Hellbach blog\" data-secret=\"Akd4BeZ9Xw\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/hellbach.us\/blog\/wp-includes\/js\/wp-embed.min.js\n\/* ]]> *\/\n<\/script>\n","description":"By Terry Foster and Bob Hansen This article first appeared in the Nov 2013 issue of Brew Your Own magazine. Homebrewers are often confused by the terms crystal and caramel malt and are sometimes uncertain as to whether these are &hellip; Continue reading &rarr;","thumbnail_url":"https:\/\/fbexternal-a.akamaihd.net\/safe_image.php?d=AQDHuzdJ6Cz5Myl_&w=154&h=154&url=http%3A%2F%2Fwww.brewingwithbriess.com%2Fblog%2Fwp-content%2Fuploads%2F2014%2F03%2FBriess_CaramelMalts_6x4_72dpi.jpg&cfs=1&upscale"}