{"version":"1.0","provider_name":"Hellbach blog","provider_url":"https:\/\/hellbach.us\/blog","author_name":"alex","author_url":"https:\/\/hellbach.us\/blog\/author\/alex\/","title":"The Food Lab: Great Hummus and the Science of Smooth","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"FXiYuXNISF\"><a href=\"https:\/\/hellbach.us\/blog\/food-drink\/food-lab-great-hummus-science-smooth\/\">The Food Lab: Great Hummus and the Science of Smooth<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/hellbach.us\/blog\/food-drink\/food-lab-great-hummus-science-smooth\/embed\/#?secret=FXiYuXNISF\" width=\"600\" height=\"338\" title=\"&#8220;The Food Lab: Great Hummus and the Science of Smooth&#8221; &#8212; Hellbach blog\" data-secret=\"FXiYuXNISF\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/hellbach.us\/blog\/wp-includes\/js\/wp-embed.min.js\n\/* ]]> *\/\n<\/script>\n","description":"I love hummus, especially the Israeli version made with tons of tahini and a touch of cumin, but it's hard to find a perfect batch. Store-bought hummus typically has a great, ultra-smooth and -creamy texture, but lacks flavor and isn't easily customizable. Homemade hummus may have amazing flavor, but it's quite difficult to get it very smooth. So what if you want hummus that is smooth and flavorful?"}