{"id":1014,"date":"2014-02-26T20:40:49","date_gmt":"2014-02-27T04:40:49","guid":{"rendered":"http:\/\/hellbach.us\/blog\/?p=1014"},"modified":"2022-11-24T13:51:17","modified_gmt":"2022-11-24T21:51:17","slug":"stella-artois-style-beer","status":"publish","type":"post","link":"https:\/\/hellbach.us\/blog\/food-drink\/beer\/stella-artois-style-beer\/","title":{"rendered":"Stella Artois style beer"},"content":{"rendered":"<div class='__iawmlf-post-loop-links' style='display:none;' data-iawmlf-post-links='[{&quot;id&quot;:4353,&quot;href&quot;:&quot;http:\\\/\\\/aussiehomebrewer.com\\\/topic\\\/42742-chasing-all-grain-stella-recipe&quot;,&quot;archived_href&quot;:&quot;&quot;,&quot;redirect_href&quot;:&quot;https:\\\/\\\/aussiehomebrewer.com\\\/topic\\\/42742-chasing-all-grain-stella-recipe&quot;,&quot;checks&quot;:[],&quot;broken&quot;:false,&quot;last_checked&quot;:null,&quot;process&quot;:&quot;done&quot;},{&quot;id&quot;:4354,&quot;href&quot;:&quot;http:\\\/\\\/www.homebrewtalk.com\\\/f58\\\/something-like-stella-108648&quot;,&quot;archived_href&quot;:&quot;&quot;,&quot;redirect_href&quot;:&quot;&quot;,&quot;checks&quot;:[],&quot;broken&quot;:false,&quot;last_checked&quot;:null,&quot;process&quot;:&quot;done&quot;}]'><\/div>\n<h2><a href=\"https:\/\/web.archive.org\/web\/20210226101324\/http:\/\/www.fermentarium.com\/homebrewing\/brewing-beer\/how-to-make-stella-artois\/\" target=\"_blank\" rel=\"nofollow noopener\">How to make a Stella Artois homebrew clone<\/a><\/h2>\n<ul>\n<li>9 lbs 8 ounces German Pilsner<br \/>\n <br \/>mash at 150 F and let it go for 60 minutes<br \/>7.0 gal pre boil, 5 gal<\/li>\n<li>1.5 oz Saaz (@60 min)<br \/>\n <br \/>0.5 Saaz (@5 min)\n<\/li>\n<li>Irish Moss<br \/>\n (@10 min)<\/li>\n<li>WPL 830 German Lager Yeast<br \/>\n (WPL 850 Copenhagen Lager, Wyeast Budvar 2000)<\/li>\n<li>ferment on the lower end of the yeast\u2019s temperature range, about 50F \u2013 52F<\/li>\n<\/ul>\n<p>from comments:<\/p>\n<ul>\n<li>5.5 2 row (Rahr)<\/li>\n<li>\n2 boxes (approx 3.5 lbs.) instant rice<\/li>\n<li>\n1 oz. Saaz hops at 60 min boil.<\/li>\n<li>Saflager yeast<\/li>\n<\/ul>\n<h2><a href=\"http:\/\/aussiehomebrewer.com\/topic\/42742-chasing-all-grain-stella-recipe\/\" target=\"_blank\" rel=\"nofollow noopener\">Chasing All Grain Stella Recipe<\/a><\/h2>\n<h2><a href=\"http:\/\/www.homebrewtalk.com\/f58\/something-like-stella-108648\/\" target=\"_blank\" rel=\"nofollow noopener\">All-Grain &#8211; Something Like &#8220;Stella&#8221;<\/a><\/h2>\n<ul>\n<li><strong>Recipe Type:<\/strong> All Grain<\/li>\n<li><strong>Malts:<\/strong>\n<ul>\n<li>4.5 # Weyerman Pilsner 37PPG, 2L<\/li>\n<li>4.5 # American 2 Row Lager 38PPG, 2L<\/li>\n<li>2 # Flaked Rice ( optional )<\/li>\n<li>Mashed at 147F for 90 minutes<\/li>\n<\/ul>\n<\/li>\n<li><strong>Hops:<\/strong>\n<ul>\n<li>1 oz Sterling Leaf 6.7% AA @ 60 minutes<\/li>\n<li>1\/2 oz Liberty Pellets @ 30 minutes<\/li>\n<li>1\/2 oz Liberty Pellets @ 10 minutes<\/li>\n<\/ul>\n<\/li>\n<li><strong>Yeast:<\/strong> w34\/70<\/li>\n<li><strong>Yeast Starter:<\/strong> optional<\/li>\n<li><strong>Additional Yeast or Yeast Starter:<\/strong> pitch 2 packs or make starter<\/li>\n<li><strong>Batch Size (Gallons):<\/strong> 5<\/li>\n<li>\n<strong>Original Gravity:<\/strong> 1.068<\/li>\n<li>\n<strong>Final Gravity:<\/strong> 1.10<\/li>\n<li>\n<strong>IBU:<\/strong> 25<\/li>\n<li>\n<strong>Boiling Time (Minutes):<\/strong> 69<\/li>\n<li>\n<strong>Color:<\/strong> 2<\/li>\n<li>\n<strong>Primary Fermentation (# of Days &amp; Temp):<\/strong> 12 @ 52F<\/li>\n<li>\n<strong>Additional Fermentation:<\/strong> Lager near 35F for 4-6 weeks<\/li>\n<li>\n<strong>Secondary Fermentation (# of Days &amp; Temp):<\/strong> 7 @ 52F<br \/>\nTasting<\/li>\n<li><strong>Notes:<\/strong> Like a stronger version of Stella Artois<\/li>\n<\/ul>\n<p>\nWhen I made this recipe, my idea was to split the difference between a lager like Chezchvar or Stella Artois and an American style Lager like Budweiser and come up with a hybrid &#8211; something somewhere in between. Well as it turns out, this beer is a lot closer to Stella Artois than to an American Lager. In fact the taste resemblance to Stella Artois is uncanny &#8211; hence the name.\n<\/p>\n<p>\nAnyway, other than the fact that this beer is quite a bit stronger than Stella, with regards to flavor and aroma its pretty close.\n<\/p>\n<p>\nI imagine you&#8217;d get even closer if you left off the 2# of Rice Flakes in the recipe. Next time I make it I will likely omit the Rice. I don&#8217;t think you really need it, I just put it in there because I was trying to go big without adding a lot of body &#8211; the rice adds a bit more alcohol which makes it quite a bit stronger but it stops me at the third glass. If you want something closer to Stella thats still a guzzler omit the rice.\n<\/p>\n<p>\nVery simple recipe, very easy to make, very nice results.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>How to make a Stella Artois homebrew clone 9 lbs 8 ounces German Pilsner mash at 150 F and let it go for 60 minutes7.0 gal pre boil, 5 gal 1.5 oz Saaz (@60 min) 0.5 Saaz (@5 min) Irish &hellip; <a href=\"https:\/\/hellbach.us\/blog\/food-drink\/beer\/stella-artois-style-beer\/\">Continue reading <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-1014","post","type-post","status-publish","format-standard","hentry","category-beer"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.9 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Stella Artois style beer - Hellbach blog<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/hellbach.us\/blog\/food-drink\/beer\/stella-artois-style-beer\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Stella Artois style beer - Hellbach blog\" \/>\n<meta property=\"og:description\" content=\"How to make a Stella Artois homebrew clone 9 lbs 8 ounces German Pilsner mash at 150 F and let it go for 60 minutes7.0 gal pre boil, 5 gal 1.5 oz Saaz (@60 min) 0.5 Saaz (@5 min) Irish &hellip; 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