{"id":1036,"date":"2014-03-14T13:23:41","date_gmt":"2014-03-14T20:23:41","guid":{"rendered":"http:\/\/hellbach.us\/blog\/?p=1036"},"modified":"2014-03-14T13:23:41","modified_gmt":"2014-03-14T20:23:41","slug":"krausening-priming-bottles-with-wort-vs-sugar","status":"publish","type":"post","link":"https:\/\/hellbach.us\/blog\/food-drink\/beer\/krausening-priming-bottles-with-wort-vs-sugar\/","title":{"rendered":"Krausening &#8211; Priming bottles with wort vs sugar"},"content":{"rendered":"<div class='__iawmlf-post-loop-links' style='display:none;' data-iawmlf-post-links='[{&quot;id&quot;:4273,&quot;href&quot;:&quot;http:\\\/\\\/www.homebrewtalk.com\\\/f63\\\/kaiser-alt-49953&quot;,&quot;archived_href&quot;:&quot;&quot;,&quot;redirect_href&quot;:&quot;&quot;,&quot;checks&quot;:[],&quot;broken&quot;:false,&quot;last_checked&quot;:null,&quot;process&quot;:&quot;done&quot;},{&quot;id&quot;:4274,&quot;href&quot;:&quot;http:\\\/\\\/www.homebrewtalk.com\\\/f35\\\/priming-bottles-wort-vs-sugar-73981&quot;,&quot;archived_href&quot;:&quot;&quot;,&quot;redirect_href&quot;:&quot;&quot;,&quot;checks&quot;:[],&quot;broken&quot;:false,&quot;last_checked&quot;:null,&quot;process&quot;:&quot;done&quot;}]'><\/div>\n<h2>Bottling:<\/h2>\n<p>One day before bottling, defrost the wort you kept, boil it, chill it and pitch a highly flocculant yeast. If you don&#8217;t have a lager going at this time (like I usually have) use Wyeast 1056 or Nottingham Ale yeast. Let this start fermenting and gently add the fermenting starter w\/o its sediment or Kraeusen to the bottling bucket. Add the beer and bottle.<\/p>\n<p>(for 17L (4.5 gal) beer, you should need about 1.5 L (1.5 qt) Kraeusen for bottling. This assumes that the gravity of the Krauesen has not dropped below 9*P (1.040 SG) yet#<\/p>\n<p>Keep the bottles at fermentation temp for about a week and the beer should be ready for drinking. Some age #2-4 weeks) will benefit it though.<\/p>\n<p>via <a href=\"http:\/\/www.homebrewtalk.com\/f63\/kaiser-alt-49953\/\" target=\"_blank\" rel=\"nofollow\">Kaiser Alt &#8211; Home Brew Forums<\/a>.<\/p>\n<p>See also <a href=\"http:\/\/www.homebrewtalk.com\/f35\/priming-bottles-wort-vs-sugar-73981\/\" target=\"_blank\" rel=\"nofollow\">Priming bottles with wort vs sugar<\/a>.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Bottling: One day before bottling, defrost the wort you kept, boil it, chill it and pitch a highly flocculant yeast. If you don&#8217;t have a lager going at this time (like I usually have) use Wyeast 1056 or Nottingham Ale &hellip; <a href=\"https:\/\/hellbach.us\/blog\/food-drink\/beer\/krausening-priming-bottles-with-wort-vs-sugar\/\">Continue reading <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-1036","post","type-post","status-publish","format-standard","hentry","category-beer"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.9 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Krausening - Priming bottles with wort vs sugar - Hellbach blog<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/hellbach.us\/blog\/food-drink\/beer\/krausening-priming-bottles-with-wort-vs-sugar\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Krausening - Priming bottles with wort vs sugar - Hellbach blog\" \/>\n<meta property=\"og:description\" content=\"Bottling: One day before bottling, defrost the wort you kept, boil it, chill it and pitch a highly flocculant yeast. 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