{"id":1122,"date":"2014-05-30T15:10:35","date_gmt":"2014-05-30T22:10:35","guid":{"rendered":"http:\/\/hellbach.us\/blog\/?p=1122"},"modified":"2022-11-25T01:06:44","modified_gmt":"2022-11-25T09:06:44","slug":"beer-recipe-try","status":"publish","type":"post","link":"https:\/\/hellbach.us\/blog\/food-drink\/beer\/beer-recipe-try\/","title":{"rendered":"Beer recipe to try"},"content":{"rendered":"<div class='__iawmlf-post-loop-links' style='display:none;' data-iawmlf-post-links='[{&quot;id&quot;:3977,&quot;href&quot;:&quot;http:\\\/\\\/www.homebrewersassociation.org\\\/homebrew-recipe\\\/beer-recipe-of-the-week-big-basin-amber-ale&quot;,&quot;archived_href&quot;:&quot;http:\\\/\\\/web-wp.archive.org\\\/web\\\/20250815053334\\\/https:\\\/\\\/homebrewersassociation.org\\\/homebrew-recipe\\\/beer-recipe-of-the-week-big-basin-amber-ale\\\/&quot;,&quot;redirect_href&quot;:&quot;&quot;,&quot;checks&quot;:[{&quot;date&quot;:&quot;2025-11-19 09:50:13&quot;,&quot;http_code&quot;:206}],&quot;broken&quot;:false,&quot;last_checked&quot;:{&quot;date&quot;:&quot;2025-11-19 09:50:13&quot;,&quot;http_code&quot;:206},&quot;process&quot;:&quot;done&quot;},{&quot;id&quot;:3978,&quot;href&quot;:&quot;http:\\\/\\\/www.homebrewersassociation.org\\\/homebrew-recipe\\\/beer-recipe-of-the-week-12-cream-ale&quot;,&quot;archived_href&quot;:&quot;&quot;,&quot;redirect_href&quot;:&quot;http:\\\/\\\/homebrewersassociation.org\\\/homebrew-recipe\\\/beer-recipe-of-the-week-12-cream-ale&quot;,&quot;checks&quot;:[],&quot;broken&quot;:false,&quot;last_checked&quot;:null,&quot;process&quot;:&quot;done&quot;},{&quot;id&quot;:3979,&quot;href&quot;:&quot;http:\\\/\\\/brewery.org\\\/cm3\\\/recs\\\/index.html&quot;,&quot;archived_href&quot;:&quot;http:\\\/\\\/web-wp.archive.org\\\/web\\\/20220520063318\\\/http:\\\/\\\/www.brewery.org\\\/cm3\\\/recs\\\/index.html&quot;,&quot;redirect_href&quot;:&quot;&quot;,&quot;checks&quot;:[{&quot;date&quot;:&quot;2025-11-19 09:50:19&quot;,&quot;http_code&quot;:206}],&quot;broken&quot;:false,&quot;last_checked&quot;:{&quot;date&quot;:&quot;2025-11-19 09:50:19&quot;,&quot;http_code&quot;:206},&quot;process&quot;:&quot;done&quot;}]'><\/div>\n<h2><a href=\"http:\/\/www.homebrewersassociation.org\/homebrew-recipe\/beer-recipe-of-the-week-big-basin-amber-ale\/\" target=\"_blank\" rel=\"nofollow noopener\">Big Basin Amber Ale<\/a><\/h2>\n<h3 class=\"tag-btn\">Ingredients<\/h3>\n<ul>\n<li style=\"margin: 2px 0px 0px 12.5px; clear: both;\"><strong>For 5 gallons (19 L)<\/strong><\/li>\n<li><strong>Malt<\/strong><\/li>\n<li>8.0 lb (3.6 kg) | British pale ale malt<\/li>\n<li>1.0 lb (0.45 kg) | crystal 60L<\/li>\n<li>1.0 lb (0.45 kg) | crystal 90L<\/li>\n<li>0.5 lb (227 g) | flaked wheat<\/li>\n<li><strong>Hops<\/strong><\/li>\n<li>0.5 oz (14 g) | Centennial, 10% AA (60 minutes)<\/li>\n<li>1.0 oz (28 g) | Mt. Hood, 7% AA (30 minutes)<\/li>\n<li>1.0 oz (28 g) | Willamette, 5% AA (15 minutes)<\/li>\n<li><strong>Yeast<\/strong><\/li>\n<li>Wyeast 1332 Northwest Ale<\/li>\n<\/ul>\n<h3 class=\"tag-btn\">Specifications<\/h3>\n<ul class=\"specs\">\n<li><strong>Original Gravity:<\/strong> 1.055<\/li>\n<li><strong>Final Gravity:<\/strong> n\/a<\/li>\n<li><strong>ABV:<\/strong> n\/a<\/li>\n<li><strong>IBU:<\/strong> 48<\/li>\n<li><strong>SRM:<\/strong> 17<\/li>\n<li><strong>Boil Time:<\/strong> 60 minutes<\/li>\n<li><strong>Efficiency:<\/strong> n\/a<\/li>\n<li><strong>Pre-boil Volume:<\/strong> n\/a<\/li>\n<li><strong>Pre-boil Gravity:<\/strong> n\/a<\/li>\n<\/ul>\n<h3 class=\"tag-btn\">Directions<\/h3>\n<ul>\n<li>Mash in and hold at 155\u00b0F (68\u00b0C) for 60 minutes.<\/li>\n<li>Follow boil schedule listed above. Chill to under 80\u00b0F (26.7\u00b0C), rack to fermenter and pitch yeast.<\/li>\n<li>Ferment for 10 days at 65\u00b0F (18\u00b0C) in primary fermenter.<\/li>\n<\/ul>\n<h2><a href=\"http:\/\/www.homebrewersassociation.org\/homebrew-recipe\/beer-recipe-of-the-week-12-cream-ale\/\" target=\"_blank\" rel=\"nofollow noopener\">$12 Cream Ale<\/a><\/h2>\n<h3>\u00a0Ingredients<\/h3>\n<ul>\n<li style=\"margin: 2px 0px 0px 12.5px; clear: both;\"><strong>For 5.5 gallons (20.82 L)<\/strong><\/li>\n<li>11.0 lb (4.99 kg) Briess two-row malt<\/li>\n<li>0.75 oz (21 g) Willamette pellet hops, 4.7% a.a. (60 min)<\/li>\n<li>0.5 oz (14 g) Willamette pellet hops, 4.7% a.a. (30 min)<\/li>\n<li>0.25 oz (7 g) Willamette pellet hops, 4.7% a.a. (0 min)<\/li>\n<li>White Labs WLP051 California Ale V yeast<\/li>\n<li>2.6 vol forced CO<sub><span style=\"font-size: small;\">2<\/span><\/sub> to carbonate<\/li>\n<\/ul>\n<h3 class=\"tag-btn\">Specifications<\/h3>\n<ul class=\"specs\">\n<li><strong>Original Gravity:<\/strong> 1.054<\/li>\n<li><strong>Final Gravity:<\/strong> 1.015<\/li>\n<li><strong>ABV:<\/strong> 5.1%<\/li>\n<li><strong>IBU:<\/strong> 20.7<\/li>\n<li><strong>SRM:<\/strong> 3.6<\/li>\n<li><strong>Boil Time:<\/strong> 60 minutes<\/li>\n<li><strong>Efficiency:<\/strong> n\/a<\/li>\n<li><strong>Pre-boil Volume:<\/strong> n\/a<\/li>\n<li><strong>Pre-boil Gravity:<\/strong> n\/a<\/li>\n<\/ul>\n<h3 class=\"tag-btn\">Directions<\/h3>\n<div>\n<div>\n<div>\n<ul>\n<li>Mash grains at 154\u00b0 F (68\u00b0 C) for 60 minutes. Mash out at 168\u00b0 F (76\u00b0 C) for 10 minutes.<\/li>\n<li>\u00a0Primary Fermentation: 21 days at 60\u00b0 F (16\u00b0 C)<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<\/div>\n<h2>spice-herb-or-vegetable-beer<\/h2>\n<h2>Beer recipes:<\/h2>\n<ul>\n<li><a href=\"https:\/\/web.archive.org\/web\/20150906021847\/http:\/\/hbd.org\/cgi-bin\/recipator\/recipes\" target=\"_blank\" rel=\"nofollow noopener\">Beer Recipator<\/a><\/li>\n<li><a href=\"http:\/\/brewery.org\/cm3\/recs\/index.html\" target=\"_blank\" rel=\"nofollow noopener\">Brewery.org<\/a><\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Big Basin Amber Ale Ingredients For 5 gallons (19 L) Malt 8.0 lb (3.6 kg) | British pale ale malt 1.0 lb (0.45 kg) | crystal 60L 1.0 lb (0.45 kg) | crystal 90L 0.5 lb (227 g) | flaked &hellip; <a href=\"https:\/\/hellbach.us\/blog\/food-drink\/beer\/beer-recipe-try\/\">Continue reading <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3,36],"tags":[],"class_list":["post-1122","post","type-post","status-publish","format-standard","hentry","category-beer","category-recipes"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.9 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Beer recipe to try - Hellbach blog<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/hellbach.us\/blog\/food-drink\/beer\/beer-recipe-try\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Beer recipe to try - Hellbach blog\" \/>\n<meta property=\"og:description\" content=\"Big Basin Amber Ale Ingredients For 5 gallons (19 L) Malt 8.0 lb (3.6 kg) | British pale ale malt 1.0 lb (0.45 kg) | crystal 60L 1.0 lb (0.45 kg) | crystal 90L 0.5 lb (227 g) | flaked &hellip; 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