{"id":1333,"date":"2014-09-28T16:33:52","date_gmt":"2014-09-28T23:33:52","guid":{"rendered":"http:\/\/hellbach.us\/blog\/?p=1333"},"modified":"2014-09-28T16:33:52","modified_gmt":"2014-09-28T23:33:52","slug":"make-pho","status":"publish","type":"post","link":"https:\/\/hellbach.us\/blog\/food-drink\/make-pho\/","title":{"rendered":"How to Make Pho"},"content":{"rendered":"<div class='__iawmlf-post-loop-links' style='display:none;' data-iawmlf-post-links='[]'><\/div>\n<p>The beauty of Vietnamese pho, a vermicelli noodle soup, is that it&#8217;s a choose-your-own-adventure of layered, contrasting flavors. This particular recipe is a favorite of F&amp;W&#8217;s former test kitchen supervisor, Marcia Kiesel, who cooked and ate pho all over Vietnam while working on the <em>Simple Art of Vietnamese Cooking<\/em>, her book with chef Binh Duong. The broth is flavored with rich, beefy oxtails, charred aromatic vegetables like onion and ginger, and a variety of spices, then spooned into bowls with the noodles. To punch up the soup&#8217;s deep, meaty flavor, diners choose from a buffet of condiments and add-ins\u2014hot Sriracha chile sauce, fragrant sesame-chile oil, lime wedges, and fresh green herbs like cilantro and basil\u2014tailoring the exact balance of spiciness, tartness and freshness to taste.<\/p>\n<p><img decoding=\"async\" src=\"http:\/\/www.foodandwine.com\/assets\/images\/201307-HD-how-to-make-pho-step-1.jpg\/variations\/original.jpg\" alt=\"step 1\" \/><br \/>\n<img decoding=\"async\" src=\"http:\/\/www.foodandwine.com\/assets\/images\/201307-HD-how-to-make-pho-step-2.jpg\/variations\/original.jpg\" alt=\"step 2\" \/><br \/>\n<img decoding=\"async\" src=\"http:\/\/www.foodandwine.com\/assets\/images\/201307-HD-how-to-make-pho-step-3.jpg\/variations\/original.jpg\" alt=\"step 2\" \/><br \/>\n<img decoding=\"async\" src=\"http:\/\/www.foodandwine.com\/assets\/images\/201307-HD-how-to-make-pho-step-4.jpg\/variations\/original.jpg\" alt=\"step 4\" \/><br \/>\n<img decoding=\"async\" src=\"http:\/\/www.foodandwine.com\/assets\/images\/201307-HD-how-to-make-pho-step-5.jpg\/variations\/original.jpg\" alt=\"step 5\" \/><br \/>\n<img decoding=\"async\" src=\"http:\/\/www.foodandwine.com\/assets\/images\/201307-HD-how-to-make-pho-step-6.jpg\/variations\/original.jpg\" alt=\"step 6\" \/><br \/>\n<img decoding=\"async\" src=\"http:\/\/www.foodandwine.com\/assets\/images\/201307-HD-how-to-make-pho-step-7.jpg\/variations\/original.jpg\" alt=\"step 7\" \/><br \/>\n<img decoding=\"async\" src=\"http:\/\/www.foodandwine.com\/assets\/images\/201307-HD-how-to-make-pho-step-8.jpg\/variations\/original.jpg\" alt=\"step 8\" \/><br \/>\n<img decoding=\"async\" src=\"http:\/\/www.foodandwine.com\/assets\/images\/201307-HD-how-to-make-pho-step-9.jpg\/variations\/original.jpg\" alt=\"step 9\" \/><\/p>\n<p><a title=\"Spiced Beef Pho with Sesame-Chile Oil\" href=\"http:\/\/hellbach.us\/blog\/food-drink\/spiced-beef-pho-sesame-chile-oil\/\" target=\"_blank\">Recipe<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>The beauty of Vietnamese pho, a vermicelli noodle soup, is that it&#8217;s a choose-your-own-adventure of layered, contrasting flavors. This particular recipe is a favorite of F&amp;W&#8217;s former test kitchen supervisor, Marcia Kiesel, who cooked and ate pho all over Vietnam &hellip; <a href=\"https:\/\/hellbach.us\/blog\/food-drink\/make-pho\/\">Continue reading <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4,36],"tags":[40,26,39],"class_list":["post-1333","post","type-post","status-publish","format-standard","hentry","category-food-drink","category-recipes","tag-pho","tag-recipe","tag-soup"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.9 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>How to Make Pho - Hellbach blog<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/hellbach.us\/blog\/food-drink\/make-pho\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"How to Make Pho - Hellbach blog\" \/>\n<meta property=\"og:description\" content=\"The beauty of Vietnamese pho, a vermicelli noodle soup, is that it&#8217;s a choose-your-own-adventure of layered, contrasting flavors. 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