{"id":1385,"date":"2014-10-16T13:30:52","date_gmt":"2014-10-16T20:30:52","guid":{"rendered":"http:\/\/hellbach.us\/blog\/?p=1385"},"modified":"2022-11-24T00:12:39","modified_gmt":"2022-11-24T08:12:39","slug":"bottle-priming-calculator","status":"publish","type":"post","link":"https:\/\/hellbach.us\/blog\/food-drink\/beer\/bottle-priming-calculator\/","title":{"rendered":"Bottle Priming Calculator"},"content":{"rendered":"<div class='__iawmlf-post-loop-links' style='display:none;' data-iawmlf-post-links='[]'><\/div>\n<p><script language=\"Javascript\">\/\/ < ![CDATA[\n\/\/ < ![CDATA[\nfunction load_carb(value) {   var carb = document.getElementById(\"carbvol\");   carb.value = value; }\n\/\/ ]]><\/script><\/p>\n<p>Given the desired volumes of carbon dioxide and the temperature and volume of<br \/>\nyour beer, this will give you the required weight of dextrose to achieve the<br \/>\ngiven volume.<\/p>\n<form action=\"http:\/\/www.tastybrew.com\/calculators\/priming.html\" method=\"post\" name=\"tbcarb\" target=\"_blank\">\n<fieldset>\n<legend><b>Bottle Priming Input<\/b><\/legend>\n<p>Use the following pull-down list as a reference when entering the desired<br \/>\ncarbonation level. The typical range for each beer style (in volumes of<br \/>\nCO2) is shown. Choosing an item from this list will select the average of the 2 values.<\/p>\n<p><b>Average CO2 volumes listed by BJCP style<\/b><\/p>\n<p><select name=\"avgco2\" size=\"1\" onchange=\"load_carb(this.options[this.selectedIndex].value);\"><option value=\"\">Select a style&#8230;<\/option><option value=\"2.65\">American Lager &#8211; Light\/Standard\/Premium (2.57-2.73)<\/option><option value=\"2.6\">American Lager &#8211; Dark (2.5-2.7)<\/option><option value=\"2.4\">American Lager &#8211; Classic American Pilsner (2.3-2.5)<\/option><option value=\"2.4\">European Pale Lager &#8211; Bohemian Pilsner (2.3-2.5)<\/option><option value=\"2.52\">European Pale Lager &#8211; Northern German Pilsner (2.52)<\/option><option value=\"2.57\">European Pale Lager &#8211; Dortmunder Export (2.57)<\/option><option value=\"2.47\">European Pale Lager &#8211; Muenchner Helles (2.26-2.68)<\/option><option value=\"2.45\">Light Ale &#8211; Blond Ale (2.3-2.6)<\/option><option value=\"2.45\">Light Ale &#8211; American Wheat (2.3-2.6)<\/option><option value=\"2.65\">Light Ale &#8211; Cream Ale (2.6-2.7)<\/option><option value=\"1.025\">Bitter And English Pale Ale &#8211; Ordinary Bitter (.75-1.3)<\/option><option value=\"1.025\">Bitter And English Pale Ale &#8211; Special or Best Bitter (.75-1.3)<\/option><option value=\"1.025\">Bitter And English Pale Ale &#8211; Strong Bitter \/ English Pale Ale (.75-1.3)<\/option><option value=\"1.025\">Scottish Ales &#8211; Light 60\/- (.75-1.3)<\/option><option value=\"1.025\">Scottish Ales &#8211; Heavy 70\/- (.75-1.3)<\/option><option value=\"1.025\">Scottish Ales &#8211; Export 80\/- (.75-1.3)<\/option><option value=\"2.52\">American Pale Ales &#8211; American Pale Ale (2.26-2.78)<\/option><option value=\"2.52\">American Pale Ales &#8211; American Amber Ale (2.26-2.78)<\/option><option value=\"2.6\">American Pale Ales &#8211; California Common Beer (2.4-2.8)<\/option><option value=\"1.9\">India Pale Ale &#8211; India Pale Ale (1.5-2.3)<\/option><option value=\"2.575\">Koelsch And Altbier &#8211; Koelsch-Style Ale (2.42-2.73)<\/option><option value=\"2.625\">Koelsch And Altbier &#8211; Duesseldorf Altbier (2.16-3.09)<\/option><option value=\"2.625\">Koelsch And Altbier &#8211; Northern German Altbier (2.16-3.09)<\/option><option value=\"2.65\">German Amber Lager &#8211; Oktoberfest\/Maerzen (2.57-2.73)<\/option><option value=\"2.5\">German Amber Lager &#8211; Vienna Lager (2.4-2.6)<\/option><option value=\"1.65\">Brown Ale &#8211; Mild (1.3-2.0)<\/option><option value=\"1.9\">Brown Ale &#8211; Northern English Brown Ale (1.5-2.3)<\/option><option value=\"1.9\">Brown Ale &#8211; Southern English Brown (1.5-2.3)<\/option><option value=\"2\">Brown Ale &#8211; American Brown Ale (1.5-2.5)<\/option><option value=\"1.9\">English And Scottish Strong Ale &#8211; Old Ale (1.5-2.3)<\/option><option value=\"1.9\">English And Scottish Strong Ale &#8211; Strong Scotch Ale (Wee Heavy) (1.5-2.3)<\/option><option value=\"1.8\">Barleywine And Imperial Stout &#8211; English-style Barleywine (1.3-2.3)<\/option><option value=\"1.8\">Barleywine And Imperial Stout &#8211; American-Style Barleywine (1.3-2.3)<\/option><option value=\"1.9\">Barleywine And Imperial Stout &#8211; Russian Imperial Stout (1.5-2.3)<\/option><option value=\"2.435\">European Dark Lager &#8211; Munich Dunkel (2.21-2.66)<\/option><option value=\"2.4\">European Dark Lager &#8211; Schwarzbier (Black Beer) (2.2-2.6)<\/option><option value=\"2.45\">Bock &#8211; Traditional Bock (2.2-2.7)<\/option><option value=\"2.445\">Bock &#8211; Helles Bock\/Maibock (2.16-2.73)<\/option><option value=\"2.44\">Bock &#8211; Doppelbock (2.26-2.62)<\/option><option value=\"2.37\">Bock &#8211; Eisbock (2.37)<\/option><option value=\"2.15\">Porter &#8211; Robust Porter (1.8-2.5)<\/option><option value=\"2.1\">Porter &#8211; Brown Porter (1.7-2.5)<\/option><option value=\"1.8\">Stout &#8211; Dry Stout (1.6-2.0)<\/option><option value=\"2.2\">Stout &#8211; Sweet Stout (2.0-2.4)<\/option><option value=\"2.2\">Stout &#8211; Oatmeal Stout (2.0-2.4)<\/option><option value=\"2.45\">Stout &#8211; Foreign Extra Stout (2.3-2.6)<\/option><option value=\"4.04\">Wheat Beer &#8211; Bavarian Weizen (3.6-4.48)<\/option><option value=\"4.04\">Wheat Beer &#8211; Bavarian Dunkelweizen (3.6-4.48)<\/option><option value=\"3.45\">Wheat Beer &#8211; Berliner Weisse (3.45)<\/option><option value=\"4.225\">Wheat Beer &#8211; Weizenbock (3.71-4.74)<\/option><option value=\"2.15\">Strong Belgian Ale &#8211; Dubbel (1.9-2.4)<\/option><option value=\"2.15\">Strong Belgian Ale &#8211; Tripel (1.9-2.4)<\/option><option value=\"2.15\">Strong Belgian Ale &#8211; Belgian Strong Golden Ale (1.9-2.4)<\/option><option value=\"2.2\">Strong Belgian Ale &#8211; Belgian Strong Dark Ale (1.9-2.5)<\/option><option value=\"2.2\">Belgian And French Ale &#8211; Belgian Pale Ale (1.9-2.5)<\/option><option value=\"2.35\">Belgian And French Ale &#8211; Witbier (2.1-2.6)<\/option><option value=\"2.2\">Belgian And French Ale &#8211; Biere de Garde (1.9-2.5)<\/option><option value=\"2.15\">Belgian And French Ale &#8211; Saison (1.9-2.4)<\/option><option value=\"2.15\">Belgian And French Ale &#8211; Belgian Specialty Ale (1.9-2.4)<\/option><option value=\"3.75\">Lambic And Belgian Sour Ale &#8211; Straight (Unblended) Lambic-Style (3.0-4.5)<\/option><option value=\"3.75\">Lambic And Belgian Sour Ale &#8211; Gueuze\/Geuze-Style Ale (3.0-4.5)<\/option><option value=\"3.55\">Lambic And Belgian Sour Ale &#8211; Fruit Lambic-Style Ale (2.6-4.5)<\/option><option value=\"2.2\">Lambic And Belgian Sour Ale &#8211; Oud Bruin (1.9-2.5)<\/option><option value=\"2.2\">Lambic And Belgian Sour Ale &#8211; Flanders Red Ale (1.9-2.5)<\/option><option value=\"2.5\">Fruit Beer &#8211; Fruit Beer (2.0-3.0)<\/option><option value=\"2.5\">Spice\/Herb\/Vegetable Beer &#8211; Spice\/Herb\/Vegetable (2.0-3.0)<\/option><option value=\"2.365\">Smoke-flavored Beer &#8211; Classic Rauchbier (2.16-2.57)<\/option><option value=\"2.365\">Smoke-flavored Beer &#8211; Other Smoked Beer (2.16-2.57)<\/option><option value=\"2.35\">Specialty\/Experimental\/Historical &#8211; Specialty\/Experimental\/Histroical (2.2-2.5)<\/option><option value=\"2.25\">Mead &#8211; Traditional Mead (1.0-3.5)<\/option><option value=\"2.25\">Mead &#8211; Varietal Honey Traditional Mead (1.0-3.5)<\/option><option value=\"2.25\">Mead &#8211; Cyser (Apple Melomel) (1.0-3.5)<\/option><option value=\"2.25\">Mead &#8211; Pyment (Grape Melomel) (1.0-3.5)<\/option><option value=\"2.25\">Mead &#8211; Other Fruit Melomel (1.0-3.5)<\/option><option value=\"2.25\">Mead &#8211; Metheglin (1.0-3.5)<\/option><option value=\"2.25\">Mead &#8211; Braggot (1.0-3.5)<\/option><option value=\"2.25\">Mead &#8211; Mixed Category Mead (1.0-3.5)<\/option><option value=\"2.25\">Cider &#8211; Standard Cider and Perry (1.0-3.5)<\/option><option value=\"2.25\">Cider &#8211; New England-Style Cider (1.0-3.5)<\/option><\/select><\/p>\n<p><b>Volumes of CO<sub>2<\/sub><\/b><\/p>\n<p><input id=\"carbvol\" name=\"c[volco2]\" size=\"6\" type=\"text\" value=\"\" \/><\/p>\n<p><b>Beer Volume<\/b><\/p>\n<p>How much beer are you bottling?<\/p>\n<p><input name=\"c[vol]\" size=\"6\" type=\"text\" value=\"\" \/> gallons<\/p>\n<p><b>Beer Temperature<\/b><\/p>\n<p>Upon completion of fermentation, a certain amount of CO2 remains in the beer.<br \/>\nThis amount of &#8220;residual CO2&#8221; depends upon the temperature of the<br \/>\nfermentation.<\/p>\n<p><input name=\"c[temp]\" size=\"6\" type=\"text\" value=\"\" \/> <select name=\"c[temp_units]\" size=\"1\"><option value=\"F\">degrees Fahrenheit<\/option><option value=\"C\">degrees Celsius<\/option><\/select><\/fieldset>\n<p align=\"center\"><input type=\"submit\" value=\"Calculate\" \/><\/p>\n<p><input name=\"c[calc]\" type=\"hidden\" value=\"pressure\" \/><\/p>\n<\/form>\n<p><em>from <a href=\"https:\/\/web.archive.org\/web\/20180308173541\/http:\/\/www.tastybrew.com:80\/calculators\/priming.html\" target=\"_blank\" rel=\"nofollow noopener\">TastyBrew<\/a><\/em><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Given the desired volumes of carbon dioxide and the temperature and volume of your beer, this will give you the required weight of dextrose to achieve the given volume. Bottle Priming Input Use the following pull-down list as a reference &hellip; <a href=\"https:\/\/hellbach.us\/blog\/food-drink\/beer\/bottle-priming-calculator\/\">Continue reading <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-1385","post","type-post","status-publish","format-standard","hentry","category-beer"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.9 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Bottle Priming Calculator - Hellbach blog<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/hellbach.us\/blog\/food-drink\/beer\/bottle-priming-calculator\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Bottle Priming Calculator - Hellbach blog\" \/>\n<meta property=\"og:description\" content=\"Given the desired volumes of carbon dioxide and the temperature and volume of your beer, this will give you the required weight of dextrose to achieve the given volume. 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