{"id":1465,"date":"2014-12-24T00:49:59","date_gmt":"2014-12-24T08:49:59","guid":{"rendered":"http:\/\/hellbach.us\/blog\/?p=1465"},"modified":"2022-11-24T00:18:50","modified_gmt":"2022-11-24T08:18:50","slug":"caramel-crystal-malt-reference","status":"publish","type":"post","link":"https:\/\/hellbach.us\/blog\/food-drink\/beer\/caramel-crystal-malt-reference\/","title":{"rendered":"Caramel and Crystal Malt Reference"},"content":{"rendered":"<div class='__iawmlf-post-loop-links' style='display:none;' data-iawmlf-post-links='[{&quot;id&quot;:3006,&quot;href&quot;:&quot;http:\\\/\\\/www.brewingwithbriess.com\\\/Products\\\/Default.htm&quot;,&quot;archived_href&quot;:&quot;http:\\\/\\\/web-wp.archive.org\\\/web\\\/20201112034903\\\/http:\\\/\\\/www.brewingwithbriess.com\\\/Products\\\/Default.htm&quot;,&quot;redirect_href&quot;:&quot;&quot;,&quot;checks&quot;:[{&quot;date&quot;:&quot;2025-11-19 04:58:00&quot;,&quot;http_code&quot;:200}],&quot;broken&quot;:false,&quot;last_checked&quot;:{&quot;date&quot;:&quot;2025-11-19 04:58:00&quot;,&quot;http_code&quot;:200},&quot;process&quot;:&quot;done&quot;},{&quot;id&quot;:3007,&quot;href&quot;:&quot;http:\\\/\\\/www.castlemalting.com\\\/CastleMaltingSite.asp?Command=PageShow&amp;PageID=10&amp;Language=English&quot;,&quot;archived_href&quot;:&quot;&quot;,&quot;redirect_href&quot;:&quot;&quot;,&quot;checks&quot;:[],&quot;broken&quot;:false,&quot;last_checked&quot;:null,&quot;process&quot;:&quot;done&quot;},{&quot;id&quot;:3008,&quot;href&quot;:&quot;http:\\\/\\\/www.simpsonsmalt.co.uk&quot;,&quot;archived_href&quot;:&quot;http:\\\/\\\/web-wp.archive.org\\\/web\\\/20250725081521\\\/https:\\\/\\\/www.simpsonsmalt.co.uk\\\/&quot;,&quot;redirect_href&quot;:&quot;&quot;,&quot;checks&quot;:[{&quot;date&quot;:&quot;2025-11-19 04:58:08&quot;,&quot;http_code&quot;:503}],&quot;broken&quot;:false,&quot;last_checked&quot;:{&quot;date&quot;:&quot;2025-11-19 04:58:08&quot;,&quot;http_code&quot;:503},&quot;process&quot;:&quot;done&quot;},{&quot;id&quot;:3009,&quot;href&quot;:&quot;http:\\\/\\\/www.weyermannmalt.com&quot;,&quot;archived_href&quot;:&quot;&quot;,&quot;redirect_href&quot;:&quot;https:\\\/\\\/www.weyermann.de\\\/en-gb\\\/home&quot;,&quot;checks&quot;:[],&quot;broken&quot;:false,&quot;last_checked&quot;:null,&quot;process&quot;:&quot;done&quot;}]'><\/div>\n<table>\n<thead>\n<tr valign=\"top\">\n<th>\u00b0Lovibond<\/th>\n<th>Malt<\/th>\n<th>Characteristics<\/th>\n<th>Maltster<\/th>\n<\/tr>\n<\/thead>\n<tbody>\n<tr valign=\"top\">\n<td>1.5\u00b0<\/td>\n<td>Carapils (Dextrin)<\/td>\n<td>Pilsner malt steeped to add mouthfeel and improve head retention.<\/td>\n<td>Briess<\/td>\n<\/tr>\n<tr valign=\"top\">\n<td>1.8\u00b0<\/td>\n<td>Carafoam<\/td>\n<td>Brand-name for Carapils clone made by Weyerermann.<\/td>\n<td>Weyermann<\/td>\n<\/tr>\n<tr valign=\"top\">\n<td>6\u00b0<\/td>\n<td>Caramel Pils<\/td>\n<td>Adds subtle caramel flavor, and is not a substitute for Carapils.<\/td>\n<td>Castle<\/td>\n<\/tr>\n<tr valign=\"top\">\n<td>10\u00b0<\/td>\n<td>Crystal 10<\/td>\n<td>Candy-like sweetness, mild caramel. Contributes golden hues. Use 3-7% in Pilsners, up to 15% in other beers.<\/td>\n<td>Various<\/td>\n<\/tr>\n<tr valign=\"top\">\n<td>10\u00b0<\/td>\n<td>Golden Naked Oats<\/td>\n<td>Huskless oat crystal malt. Exotic ingredient for subtle nutty difference.<\/td>\n<td>Simpsons<\/td>\n<\/tr>\n<tr valign=\"top\">\n<td>11\u00b0<\/td>\n<td>Carahell<\/td>\n<td>Use 10-15% for increased body, improved aroma, improved foam, full round flavor and deep saturated color.<\/td>\n<td>Weyermann<\/td>\n<\/tr>\n<tr valign=\"top\">\n<td>19\u00b0<\/td>\n<td>Aromatic Malt<\/td>\n<td>Use up to 20% to provide a rich malty aroma and flavour to amber and dark beers.<\/td>\n<td>Castle<\/td>\n<\/tr>\n<tr valign=\"top\">\n<td>20\u00b0<\/td>\n<td>Cara 20L<\/td>\n<td>Also known as Caravienne.<\/td>\n<td>Castle<\/td>\n<\/tr>\n<tr valign=\"top\">\n<td>20\u00b0<\/td>\n<td>CaraRed<\/td>\n<td>Adds a red color, used for Red or Scottish ales.<\/td>\n<td>Weyermann<\/td>\n<\/tr>\n<tr valign=\"top\">\n<td>20\u00b0<\/td>\n<td>Crystal 20<\/td>\n<td>Candy-like sweetness, mild caramel. Contributes golden hues. Use 3-7% in Pilsners, up to 15% in other beers.<\/td>\n<td>Various<\/td>\n<\/tr>\n<tr valign=\"top\">\n<td>20-30\u00b0<\/td>\n<td>Honey Malt<\/td>\n<td>Similar in style to German &#8220;brumalt&#8221;, but adds honey-like taste and residual sweetness. Best used in brown ales, porters, and stouts.<\/td>\n<td>Gambrinus<\/td>\n<\/tr>\n<tr valign=\"top\">\n<td>21\u00b0<\/td>\n<td>Caravienne<\/td>\n<td>Based on Vienna Malt. Caramel aroma and toffee flavor, adds gold to light amber color. Can contribute mouth feel, foam, head retention, and extended beer stability.<\/td>\n<td>Castle<\/td>\n<\/tr>\n<tr valign=\"top\">\n<td>23-31\u00b0<\/td>\n<td>Melanoidin<\/td>\n<td>Use up to 20% for improved flavor stability, fullness and rounding of the beer color.<\/td>\n<td>Weyermann<\/td>\n<\/tr>\n<tr valign=\"top\">\n<td>27\u00b0<\/td>\n<td>CaraAmber<\/td>\n<td>Use up to 20% for improved flavor, stability, fullness and full red color.<\/td>\n<td>Weyermann<\/td>\n<\/tr>\n<tr valign=\"top\">\n<td>30-37\u00b0<\/td>\n<td>CaraMalt<\/td>\n<td>Imparts a light flavor and a slight red hue, contributes dextrins and adds to foam stability.<\/td>\n<td>Simpsons<\/td>\n<\/tr>\n<tr valign=\"top\">\n<td>34\u00b0<\/td>\n<td>Caramunich I<\/td>\n<td>Use 5-10% in dark beer, 1-5% in light beer, pale ale for increased body, heightened malt aroma, full round flavor and deep saturated color.<\/td>\n<td>Weyermann<\/td>\n<\/tr>\n<tr valign=\"top\">\n<td>40\u00b0<\/td>\n<td>Crystal 40<\/td>\n<td>Sweet caramel, toffee. Contributes golden hues. Use 3-7% in Pilsners, up to 15% in other beers.<\/td>\n<td>Various<\/td>\n<\/tr>\n<tr valign=\"top\">\n<td>45\u00b0<\/td>\n<td>Cara 45L<\/td>\n<td>Imparts a rich caramel-sweet aroma and toffee-like flavor, adding golden to light amber color to beer. Contributes mouth feel, foam, head retention, and extended beer stability.<\/td>\n<td>Castle<\/td>\n<\/tr>\n<tr valign=\"top\">\n<td>45\u00b0<\/td>\n<td>Carawheat<\/td>\n<td>A caramelized huskless wheat malt that promotes fullness and emphasizes wheat aroma.<\/td>\n<td>Weyermann<\/td>\n<\/tr>\n<tr valign=\"top\">\n<td>46\u00b0<\/td>\n<td>Caramunich II<\/td>\n<td>Use 5-10% for dark beer, 1-5% for light beer for increased fullness, heightened malt aroma. round flavor and deep, saturated color.<\/td>\n<td>Weyermann<\/td>\n<\/tr>\n<tr valign=\"top\">\n<td>47\u00b0<\/td>\n<td>Caramunich<\/td>\n<td>Use 5-10% for dark beer, 1-5% for light beer for increased fullness, heightened malt aroma. round flavor and deep, saturated color.<\/td>\n<td>Castle<\/td>\n<\/tr>\n<tr valign=\"top\">\n<td>50-60\u00b0<\/td>\n<td>Medium Crystal<\/td>\n<td>An English crystal malt that imparts a gold to copper-red color and caramel flavor and increases foam stability.<\/td>\n<td>Simpsons<\/td>\n<\/tr>\n<tr valign=\"top\">\n<td>57\u00b0<\/td>\n<td>Caramunich\u00a0III<\/td>\n<td>Use 5-10% for dark beer, 1-5% for light beer for increased fullness, heightened malt aroma. round flavor and deep, saturated color.<\/td>\n<td>Weyermann<\/td>\n<\/tr>\n<tr valign=\"top\">\n<td>60\u00b0<\/td>\n<td>Caramel Munich<\/td>\n<td>Caramel, roasted, malty. Contributes amber to red hues.<\/td>\n<td>Briess<\/td>\n<\/tr>\n<tr valign=\"top\">\n<td>60\u00b0<\/td>\n<td>Crystal 60<\/td>\n<td>Sweet, pronounced caramel. Use up to 15% depending on the style.<\/td>\n<td>Various<\/td>\n<\/tr>\n<tr valign=\"top\">\n<td>60\u00b0<\/td>\n<td>Organic C-60L<\/td>\n<td>Sweet, pronounced caramel. Use up to 15% depending on the style.<\/td>\n<td>Briess<\/td>\n<\/tr>\n<tr valign=\"top\">\n<td>70-80\u00b0<\/td>\n<td>Dark Crystal<\/td>\n<td>The long kilning of this malt imparts a strong reddish hue and a roasty edge along with malty sweetness.<\/td>\n<td>Simpsons<\/td>\n<\/tr>\n<tr valign=\"top\">\n<td>80\u00b0<\/td>\n<td>Crystal 80<\/td>\n<td>Pronounced caramel, slight burnt sugar, raisins, prunes. Use 3-5% in amber and red beers, up to 15% in darker beer.<\/td>\n<td>Various<\/td>\n<\/tr>\n<tr valign=\"top\">\n<td>80-100\u00b0<\/td>\n<td>Crystal Rye<\/td>\n<td>Sweet and malty with warm bread-crust flavours.<\/td>\n<td>Simpsons<\/td>\n<\/tr>\n<tr valign=\"top\">\n<td>90\u00b0<\/td>\n<td>Caramel 90<\/td>\n<td>Pronounced caramel, burnt sugar, raisins, prunes. Use 3-5% in amber and red beers, up to 15% in darker beer.<\/td>\n<td>Briess<\/td>\n<\/tr>\n<tr valign=\"top\">\n<td>120\u00b0<\/td>\n<td>Crystal 120<\/td>\n<td>Dark caramel, burnt sugar, raisins, prunes. Use 3-5% in amber and red beers, up to 15% in darker beer.<\/td>\n<td>Various<\/td>\n<\/tr>\n<tr valign=\"top\">\n<td>120\u00b0<\/td>\n<td>Organic C-120L<\/td>\n<td>Dark caramel, burnt sugar, raisins, prunes. Use 3-5% in amber and red beers, up to 15% in darker beer.<\/td>\n<td>Briess<\/td>\n<\/tr>\n<tr valign=\"top\">\n<td>130\u00b0<\/td>\n<td>CaraAroma<\/td>\n<td>Adds color, aroma. Typically used for altbiers, stouts, bocks and porters.<\/td>\n<td>Weyermann<\/td>\n<\/tr>\n<tr valign=\"top\">\n<td>130\u00b0<\/td>\n<td>Extra Special Malt<\/td>\n<td>Toasted marshmallow, toast, mild coffee, prune. Dry, woody. Use in Belgian dark and high gravity beers.<\/td>\n<td>Briess<\/td>\n<\/tr>\n<tr valign=\"top\">\n<td>147\u00b0<\/td>\n<td>Special B<\/td>\n<td>Use up to 10% to produce a deep red to dark brown-black colour and fuller body. Imparts a rich malty taste and hints of of raisin, nut and plum flavor.<\/td>\n<td>Castle<\/td>\n<\/tr>\n<tr valign=\"top\">\n<td>160\u00b0<\/td>\n<td>Extra Dark Crystal<\/td>\n<td>For use in dark beers to add dark fruit flavors and aromas as well as color.<\/td>\n<td>Simpsons<\/td>\n<\/tr>\n<tr valign=\"top\">\n<td>375\u00b0<\/td>\n<td>Carafa I<\/td>\n<td>Adds color and aroma, typically used for schwartzbier, dopplebock, and used in other dark beers.<\/td>\n<td>Weyermann<\/td>\n<\/tr>\n<tr valign=\"top\">\n<td>430\u00b0<\/td>\n<td>Carafa II<\/td>\n<td>Adds color and aroma, typically used for schwartzbier, dopplebock, and used in other dark beers.<\/td>\n<td>Weyermann<\/td>\n<\/tr>\n<tr valign=\"top\">\n<td>490\u00b0<\/td>\n<td>Carafa III<\/td>\n<td>Adds color and aroma, typically used for schwartzbier, dopplebock, and used in other dark beers.<\/td>\n<td>Weyermann<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<h3>Resources:<\/h3>\n<ul>\n<li><a href=\"http:\/\/www.brewingwithbriess.com\/Products\/Default.htm\" target=\"_blank\" rel=\"nofollow noopener\">Briess Malt<\/a><\/li>\n<li><a href=\"http:\/\/www.castlemalting.com\/CastleMaltingSite.asp?Command=PageShow&amp;PageID=10&amp;Language=English\" target=\"_blank\" rel=\"nofollow noopener\">Castle Malt<\/a><\/li>\n<li><a href=\"https:\/\/web.archive.org\/web\/20110209111205\/http:\/\/www.specialtymalts.com:80\/dingemans\/malt_analysis.html\" target=\"_blank\" rel=\"nofollow noopener\">Dingeman&#8217;s Malt<\/a><\/li>\n<li><a href=\"https:\/\/web.archive.org\/web\/20110513051654\/http:\/\/www.specialtymalts.com:80\/gambrinus\/malt_analysis.html\" target=\"_blank\" rel=\"nofollow noopener\">Gambrinus Malt<\/a><\/li>\n<li><a href=\"http:\/\/www.simpsonsmalt.co.uk\/\" target=\"_blank\" rel=\"nofollow noopener\">Simpson&#8217;s Malt<\/a><\/li>\n<li><a href=\"http:\/\/www.weyermannmalt.com\/\" target=\"_blank\" rel=\"nofollow noopener\">Weyermann Malt<\/a><\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>\u00b0Lovibond Malt Characteristics Maltster 1.5\u00b0 Carapils (Dextrin) Pilsner malt steeped to add mouthfeel and improve head retention. Briess 1.8\u00b0 Carafoam Brand-name for Carapils clone made by Weyerermann. Weyermann 6\u00b0 Caramel Pils Adds subtle caramel flavor, and is not a substitute &hellip; <a href=\"https:\/\/hellbach.us\/blog\/food-drink\/beer\/caramel-crystal-malt-reference\/\">Continue reading <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-1465","post","type-post","status-publish","format-standard","hentry","category-beer"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.9 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Caramel and Crystal Malt Reference - Hellbach blog<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/hellbach.us\/blog\/food-drink\/beer\/caramel-crystal-malt-reference\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Caramel and Crystal Malt Reference - Hellbach blog\" \/>\n<meta property=\"og:description\" content=\"\u00b0Lovibond Malt Characteristics Maltster 1.5\u00b0 Carapils (Dextrin) Pilsner malt steeped to add mouthfeel and improve head retention. Briess 1.8\u00b0 Carafoam Brand-name for Carapils clone made by Weyerermann. Weyermann 6\u00b0 Caramel Pils Adds subtle caramel flavor, and is not a substitute &hellip; Continue reading &rarr;\" \/>\n<meta property=\"og:url\" content=\"https:\/\/hellbach.us\/blog\/food-drink\/beer\/caramel-crystal-malt-reference\/\" \/>\n<meta property=\"og:site_name\" content=\"Hellbach blog\" \/>\n<meta property=\"article:published_time\" content=\"2014-12-24T08:49:59+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2022-11-24T08:18:50+00:00\" \/>\n<meta name=\"author\" content=\"alex\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"alex\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"4 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/hellbach.us\/blog\/food-drink\/beer\/caramel-crystal-malt-reference\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/hellbach.us\/blog\/food-drink\/beer\/caramel-crystal-malt-reference\/\"},\"author\":{\"name\":\"alex\",\"@id\":\"https:\/\/hellbach.us\/blog\/#\/schema\/person\/9bf1a63e253268c42a6e9db64611c507\"},\"headline\":\"Caramel and Crystal Malt Reference\",\"datePublished\":\"2014-12-24T08:49:59+00:00\",\"dateModified\":\"2022-11-24T08:18:50+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/hellbach.us\/blog\/food-drink\/beer\/caramel-crystal-malt-reference\/\"},\"wordCount\":742,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\/\/hellbach.us\/blog\/#\/schema\/person\/9bf1a63e253268c42a6e9db64611c507\"},\"articleSection\":[\"beer\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\/\/hellbach.us\/blog\/food-drink\/beer\/caramel-crystal-malt-reference\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/hellbach.us\/blog\/food-drink\/beer\/caramel-crystal-malt-reference\/\",\"url\":\"https:\/\/hellbach.us\/blog\/food-drink\/beer\/caramel-crystal-malt-reference\/\",\"name\":\"Caramel and Crystal Malt Reference - Hellbach blog\",\"isPartOf\":{\"@id\":\"https:\/\/hellbach.us\/blog\/#website\"},\"datePublished\":\"2014-12-24T08:49:59+00:00\",\"dateModified\":\"2022-11-24T08:18:50+00:00\",\"breadcrumb\":{\"@id\":\"https:\/\/hellbach.us\/blog\/food-drink\/beer\/caramel-crystal-malt-reference\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/hellbach.us\/blog\/food-drink\/beer\/caramel-crystal-malt-reference\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/hellbach.us\/blog\/food-drink\/beer\/caramel-crystal-malt-reference\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\/\/hellbach.us\/blog\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Caramel and Crystal Malt Reference\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/hellbach.us\/blog\/#website\",\"url\":\"https:\/\/hellbach.us\/blog\/\",\"name\":\"Hellbach blog\",\"description\":\"\",\"publisher\":{\"@id\":\"https:\/\/hellbach.us\/blog\/#\/schema\/person\/9bf1a63e253268c42a6e9db64611c507\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/hellbach.us\/blog\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-US\"},{\"@type\":[\"Person\",\"Organization\"],\"@id\":\"https:\/\/hellbach.us\/blog\/#\/schema\/person\/9bf1a63e253268c42a6e9db64611c507\",\"name\":\"alex\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/hellbach.us\/blog\/#\/schema\/person\/image\/\",\"url\":\"https:\/\/secure.gravatar.com\/avatar\/9868a7f8fd709cd74cf51d978359a3ce66a47a17cd57185a9e1a4774d288e228?s=96&d=mm&r=g\",\"contentUrl\":\"https:\/\/secure.gravatar.com\/avatar\/9868a7f8fd709cd74cf51d978359a3ce66a47a17cd57185a9e1a4774d288e228?s=96&d=mm&r=g\",\"caption\":\"alex\"},\"logo\":{\"@id\":\"https:\/\/hellbach.us\/blog\/#\/schema\/person\/image\/\"}}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Caramel and Crystal Malt Reference - Hellbach blog","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/hellbach.us\/blog\/food-drink\/beer\/caramel-crystal-malt-reference\/","og_locale":"en_US","og_type":"article","og_title":"Caramel and Crystal Malt Reference - Hellbach blog","og_description":"\u00b0Lovibond Malt Characteristics Maltster 1.5\u00b0 Carapils (Dextrin) Pilsner malt steeped to add mouthfeel and improve head retention. 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