{"id":1749,"date":"2015-05-08T17:09:07","date_gmt":"2015-05-09T00:09:07","guid":{"rendered":"http:\/\/hellbach.us\/blog\/?p=1749"},"modified":"2015-05-08T17:09:07","modified_gmt":"2015-05-09T00:09:07","slug":"how-malt-extract-is-made","status":"publish","type":"post","link":"https:\/\/hellbach.us\/blog\/food-drink\/beer\/how-malt-extract-is-made\/","title":{"rendered":"How Malt Extract is Made"},"content":{"rendered":"<div class='__iawmlf-post-loop-links' style='display:none;' data-iawmlf-post-links='[{&quot;id&quot;:1918,&quot;href&quot;:&quot;http:\\\/\\\/www.homebrewersassociation.org\\\/wp-content\\\/uploads\\\/2015\\\/05\\\/extract_production.jpg&quot;,&quot;archived_href&quot;:&quot;http:\\\/\\\/web-wp.archive.org\\\/web\\\/20150910082259\\\/https:\\\/\\\/www.homebrewersassociation.org\\\/wp-content\\\/uploads\\\/2015\\\/05\\\/extract_production.jpg&quot;,&quot;redirect_href&quot;:&quot;&quot;,&quot;checks&quot;:[{&quot;date&quot;:&quot;2025-11-19 00:28:11&quot;,&quot;http_code&quot;:206},{&quot;date&quot;:&quot;2026-02-04 18:12:22&quot;,&quot;http_code&quot;:206},{&quot;date&quot;:&quot;2026-04-22 13:08:14&quot;,&quot;http_code&quot;:206}],&quot;broken&quot;:false,&quot;last_checked&quot;:{&quot;date&quot;:&quot;2026-04-22 13:08:14&quot;,&quot;http_code&quot;:206},&quot;process&quot;:&quot;done&quot;},{&quot;id&quot;:1919,&quot;href&quot;:&quot;http:\\\/\\\/www.homebrewersassociation.org\\\/how-to-brew\\\/beginner\\\/beer-ingredients&quot;,&quot;archived_href&quot;:&quot;http:\\\/\\\/web-wp.archive.org\\\/web\\\/20171119122433\\\/https:\\\/\\\/www.homebrewersassociation.org\\\/how-to-brew\\\/beginner\\\/beer-ingredients\\\/&quot;,&quot;redirect_href&quot;:&quot;&quot;,&quot;checks&quot;:[{&quot;date&quot;:&quot;2025-11-19 00:28:13&quot;,&quot;http_code&quot;:206},{&quot;date&quot;:&quot;2026-02-04 18:12:23&quot;,&quot;http_code&quot;:206}],&quot;broken&quot;:false,&quot;last_checked&quot;:{&quot;date&quot;:&quot;2026-02-04 18:12:23&quot;,&quot;http_code&quot;:206},&quot;process&quot;:&quot;done&quot;},{&quot;id&quot;:1920,&quot;href&quot;:&quot;http:\\\/\\\/www.homebrewersassociation.org\\\/how-to-brew\\\/lme-vs-dme-which-is-best-for-your-brewing&quot;,&quot;archived_href&quot;:&quot;http:\\\/\\\/web-wp.archive.org\\\/web\\\/20250830161653\\\/https:\\\/\\\/homebrewersassociation.org\\\/how-to-brew\\\/lme-vs-dme-which-is-best-for-your-brewing\\\/&quot;,&quot;redirect_href&quot;:&quot;&quot;,&quot;checks&quot;:[{&quot;date&quot;:&quot;2025-11-19 00:28:16&quot;,&quot;http_code&quot;:206},{&quot;date&quot;:&quot;2026-02-04 18:12:23&quot;,&quot;http_code&quot;:206}],&quot;broken&quot;:false,&quot;last_checked&quot;:{&quot;date&quot;:&quot;2026-02-04 18:12:23&quot;,&quot;http_code&quot;:206},&quot;process&quot;:&quot;done&quot;},{&quot;id&quot;:1921,&quot;href&quot;:&quot;http:\\\/\\\/www.homebrewersassociation.org\\\/how-to-brew\\\/how-malt-extract-is-made&quot;,&quot;archived_href&quot;:&quot;http:\\\/\\\/web-wp.archive.org\\\/web\\\/20250814171543\\\/https:\\\/\\\/homebrewersassociation.org\\\/how-to-brew\\\/how-malt-extract-is-made\\\/&quot;,&quot;redirect_href&quot;:&quot;&quot;,&quot;checks&quot;:[{&quot;date&quot;:&quot;2025-11-19 00:28:18&quot;,&quot;http_code&quot;:206},{&quot;date&quot;:&quot;2026-02-04 18:12:24&quot;,&quot;http_code&quot;:206}],&quot;broken&quot;:false,&quot;last_checked&quot;:{&quot;date&quot;:&quot;2026-02-04 18:12:24&quot;,&quot;http_code&quot;:206},&quot;process&quot;:&quot;done&quot;}]'><\/div>\n<p><img loading=\"lazy\" decoding=\"async\" class=\" alignright\" src=\"http:\/\/www.homebrewersassociation.org\/wp-content\/uploads\/2015\/05\/extractfeature.jpg\" alt=\"\" width=\"250\" height=\"250\" \/>Malt extract is quite a powerful homebrewing ingredient, especially for beginners, as it takes out some of the variables like\u00a0hitting mash temperatures and volumes. While more seasoned homebrewers can use it to supplement sugars in a \u201cbig\u201d brew or help reach a\u00a0target gravity if you fell short.<\/p>\n<p>Malt extract most commonly comes in liquid or dry form. Liquid malt extract (LME) is a molasses-like consistency, while dry malt extract (DME) is more of a fine powder. Extracts come in different types depending on the grains used in production. Extra-pale, pale, amber, pilsner, wheat and Maris Otter are just a few of the options available to homebrewers. Liquid malt extract can also come as pre-hopped, though much less common in the homebrewing community.<\/p>\n<p>Believe it or not, the malt extract making process is much like the beginning of an all-grain brew day.<\/p>\n<p><a href=\"http:\/\/www.homebrewersassociation.org\/wp-content\/uploads\/2015\/05\/extract_production.jpg\" target=\"_blank\" rel=\"nofollow\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/www.homebrewersassociation.org\/wp-content\/uploads\/2015\/05\/extract_production.jpg\" alt=\"Liquid Malt Extract Production\" width=\"1200\" height=\"900\" \/><\/a><\/p>\n<h4>Click\u00a0image\u00a0to enlarge.<\/h4>\n<p>First, a large mash tun is filled with strike water and heated to the appropriate temperature. The amount of water needed is kept to a minimum, since extracts are low in water content. Once the liquor is heated, the grains are milled and sent to the tun for mash in. The grains undergo a standard mash, typically single step, where enzymatic activity breaks down components of the grain to create fermentable sugars, as any all-grain homebrewer or pro-brewer would do before moving to the boil. For extracts, the goals are usually a low water to grist ratio and quick yet efficient mash rest.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\" alignright\" src=\"http:\/\/www.homebrewersassociation.org\/wp-content\/uploads\/2015\/05\/extract2.jpg\" alt=\"Liquid Malt Extract\" width=\"255\" height=\"291\" \/>Once the mash is complete, the sugary-sweet wort is sent through a pipe to a filter. The filter helps separate out the spent grain sediment, while sending the sediment-free wort to holding tanks. If a malt extract is hopped, it will often times undergo a boil in one of these tanks to promote isomerization.<\/p>\n<p>From the tanks, the wort is sent to evaporators. This is where the process starts to really differ from your typical homebrew day.<\/p>\n<p>The evaporators rid of 80 percent of the wort\u2019s water content, leaving a syrupy, 20 percent liquid malt extract. Dry malt extract requires one additional step where the evaporated malt extract is sent through a centrifuge to further separate water from the malt. What is left is a powder-like substance.<\/p>\n<p>That\u2019s it! Essentially malt extract is made by mashing and dehydration.<\/p>\n<p>For more information on malt extract, visit the <a href=\"http:\/\/www.homebrewersassociation.org\/how-to-brew\/beginner\/beer-ingredients\/\" target=\"_blank\" rel=\"nofollow\">Let\u2019s Brew<\/a> section and check out the past article <a href=\"http:\/\/www.homebrewersassociation.org\/how-to-brew\/lme-vs-dme-which-is-best-for-your-brewing\/\" target=\"_blank\" rel=\"nofollow\">LME vs DME: Which is Best For Brewing?<\/a><\/p>\n<p><em>from <a href=\"http:\/\/www.homebrewersassociation.org\/how-to-brew\/how-malt-extract-is-made\/\" target=\"_blank\" rel=\"nofollow\">HBA<\/a><\/em><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Malt extract is quite a powerful homebrewing ingredient, especially for beginners, as it takes out some of the variables like\u00a0hitting mash temperatures and volumes. While more seasoned homebrewers can use it to supplement sugars in a \u201cbig\u201d brew or help &hellip; <a href=\"https:\/\/hellbach.us\/blog\/food-drink\/beer\/how-malt-extract-is-made\/\">Continue reading <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-1749","post","type-post","status-publish","format-standard","hentry","category-beer"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.9 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>How Malt Extract is Made - Hellbach blog<\/title>\n<meta name=\"description\" content=\"Find out how malt extract is made. 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