{"id":2346,"date":"2020-04-30T12:26:03","date_gmt":"2020-04-30T19:26:03","guid":{"rendered":"https:\/\/hellbach.us\/blog\/?p=2346"},"modified":"2023-07-15T12:27:46","modified_gmt":"2023-07-15T19:27:46","slug":"lithuanian-beer-yeast","status":"publish","type":"post","link":"https:\/\/hellbach.us\/blog\/food-drink\/beer\/lithuanian-beer-yeast\/","title":{"rendered":"Lithuanian Beer Yeast"},"content":{"rendered":"<div class='__iawmlf-post-loop-links' style='display:none;' data-iawmlf-post-links='[{&quot;id&quot;:71,&quot;href&quot;:&quot;https:\\\/\\\/www.theyeastbay.com\\\/lithuanian\\\/pakruojis-lithuanian-farmhouse&quot;,&quot;archived_href&quot;:&quot;&quot;,&quot;redirect_href&quot;:&quot;&quot;,&quot;checks&quot;:[],&quot;broken&quot;:false,&quot;last_checked&quot;:null,&quot;process&quot;:&quot;done&quot;}]'><\/div>\n<h2><a href=\"https:\/\/web.archive.org\/web\/20210421194714\/https:\/\/omegayeast.com\/yeast\/lithuanian-ales\/jovaru-lithuanian-farmhouse\" target=\"_blank\" rel=\"nofollow noopener noreferrer\">JOVARU\u00ae LITHUANIAN FARMHOUSE (OYL-033)<\/a><\/h2>\n<p>Borne from an exclusive partnership with the famed Jovaru\u00ae Brewery\u2019s \u201cqueen of Lithuanian farmhouse beer,\u201d this unique yeast complements farmhouse beers with citrusy esters and restrained phenols. The strain produces a character of lemon pith, black pepper, and a soft mouthfeel. <span lang=\"lt\">\u012e sveikata<\/span>!<\/p>\n<p>This strain tests positive for the STA1 gene, an indicator of Saccharomyces cerevisiae var. diastaticus. This strain may have the ability to metabolize dextrins over time, resulting in higher than expected attenuation.<\/p>\n<p>JOVARU\u00ae is an ALDONA UDRIEN\u0116\u00ae yeast strain that originates from the famous JOVARU\u00ae Brewery that has been in operation since the mid-19th century.<\/p>\n<p>Temperature: 70-95 \u00b0F (21-35 \u00b0C) || Attenuation: 80-85%<\/p>\n<p>Flocculation: Medium-Low || Alcohol Tolerance: 10% ABV<\/p>\n<h2><a href=\"https:\/\/web.archive.org\/web\/20210813165902\/https:\/\/www.theyeastbay.com\/lithuanian\/simonaitis-lithuanian-farmhouse-yeast\" target=\"_blank\" rel=\"nofollow noopener noreferrer\">SIMONAITIS LITHUANIAN FARMHOUSE (WLP4046)<\/a><\/h2>\n<p>This culture is a single strain of Saccharomyces cerevisiae, isolated from a Lithuanian Farmhouse mixed culture kindly provided by Julius Simonaitis via Lars Garshol. Across a wide temperature range, this culture will throw a potent mix of orange, tropical fruit and stone fruit esters that is reminiscent of POG Juice\u00ae (passionfruit, orange, guava) accompanied by distinct spicy, earthy and herbal undertones.<\/p>\n<p>Temperature: 75-95 \u00b0F (24-35 \u00b0C) || Attenuation: 76-82%<\/p>\n<p>Flocculation: High || Alcohol Tolerance: High<\/p>\n<h2><a href=\"https:\/\/www.theyeastbay.com\/lithuanian\/pakruojis-lithuanian-farmhouse\" target=\"_blank\" rel=\"nofollow noopener noreferrer\" data-wplink-edit=\"true\">PAKRUOJIS LITHUANIAN FARMHOUSE (WLP4047)<\/a><\/h2>\n<p>Pakruojis Lithuanian Farmhouse is a single strain of STA1+ Saccharomyces cerevisiae, isolated from a Lithuanian brewery. This yeast produces beer with a dry, crisp and silky mouthfeel, an ester profile of complex citrus fruit, and a balanced rustic earthiness with undertones of white peppercorn. This strain exhibits high diastatic activity.<\/p>\n<p>Temperature: 75-95 \u00b0F (27-35 \u00b0C) || Attenuation: 90-100%<\/p>\n<p>Flocculation: Low || Alcohol Tolerance: High<\/p>\n","protected":false},"excerpt":{"rendered":"<p>JOVARU\u00ae LITHUANIAN FARMHOUSE (OYL-033) Borne from an exclusive partnership with the famed Jovaru\u00ae Brewery\u2019s \u201cqueen of Lithuanian farmhouse beer,\u201d this unique yeast complements farmhouse beers with citrusy esters and restrained phenols. The strain produces a character of lemon pith, black &hellip; <a href=\"https:\/\/hellbach.us\/blog\/food-drink\/beer\/lithuanian-beer-yeast\/\">Continue reading <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[74,24,52],"class_list":["post-2346","post","type-post","status-publish","format-standard","hentry","category-beer","tag-beer","tag-lithuanian","tag-yeast"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.9 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Lithuanian Beer Yeast - Hellbach blog<\/title>\n<meta name=\"description\" content=\"Lithuanian beer yeast that is available commercially for homebrewers.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/hellbach.us\/blog\/food-drink\/beer\/lithuanian-beer-yeast\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Lithuanian Beer Yeast - 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