{"id":882,"date":"2013-10-30T23:58:24","date_gmt":"2013-10-31T06:58:24","guid":{"rendered":"http:\/\/hellbach.us\/blog\/?p=882"},"modified":"2026-02-17T01:40:42","modified_gmt":"2026-02-17T09:40:42","slug":"sriracha-sause","status":"publish","type":"post","link":"https:\/\/hellbach.us\/blog\/food-drink\/sriracha-sause\/","title":{"rendered":"Sriracha sause"},"content":{"rendered":"<div class='__iawmlf-post-loop-links' style='display:none;' data-iawmlf-post-links='[{&quot;id&quot;:4530,&quot;href&quot;:&quot;http:\\\/\\\/www.mercurynews.com\\\/food-wine\\\/ci_24421485\\\/sriracha-shortage-make-your-own&quot;,&quot;archived_href&quot;:&quot;http:\\\/\\\/web-wp.archive.org\\\/web\\\/20140611191143\\\/http:\\\/\\\/www.mercurynews.com\\\/food-wine\\\/ci_24421485\\\/sriracha-shortage-make-your-own&quot;,&quot;redirect_href&quot;:&quot;&quot;,&quot;checks&quot;:[{&quot;date&quot;:&quot;2025-11-19 14:38:00&quot;,&quot;http_code&quot;:200}],&quot;broken&quot;:false,&quot;last_checked&quot;:{&quot;date&quot;:&quot;2025-11-19 14:38:00&quot;,&quot;http_code&quot;:200},&quot;process&quot;:&quot;done&quot;}]'><\/div>\n<p><img loading=\"lazy\" decoding=\"async\" width=\"135\" height=\"135\" align=\"left\" style=\"float: left; padding: 3px;\" alt=\"\" src=\"https:\/\/web.archive.org\/web\/20140611191039\/http:\/\/extras.mnginteractive.com\/live\/media\/site568\/2013\/1030\/20131030__1030sriracha~1.JPG\" \/><\/p>\n<h2><a href=\"http:\/\/www.mercurynews.com\/food-wine\/ci_24421485\/sriracha-shortage-make-your-own\" target=\"_blank\" rel=\"nofollow\">Young ot Sriracha<\/a> &#8211; by Huy Fong Foods, Inc.<\/h2>\n<h3>Homemade Sriracha Sauce<\/h3>\n<p>Makes about 1 cup<\/p>\n<ul>\n<li>2 tablespoons sugar<\/li>\n<li>1 tablespoon dark brown sugar<\/li>\n<li>4 tablespoons rice wine vinegar<\/li>\n<li>1 cup pureed fresh red chiles<\/li>\n<li>2 garlic cloves<\/li>\n<\/ul>\n<ol>\n<li>1. Combine the sugars and vinegar in a small saucepan and heat until sugars dissolve. Let cool.<\/li>\n<li>2. Combine the vinegar mixture with the peppers and garlic; puree in a blender until very smooth. Strain to remove any grit or large particles. Store the sauce in a squeeze bottle in the refrigerator for up to 3 weeks.<\/li>\n<\/ol>\n<p>&#8212; Robb Walsh, &#8220;The Hot Sauce Cookbook&#8221;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Young ot Sriracha &#8211; by Huy Fong Foods, Inc. Homemade Sriracha Sauce Makes about 1 cup 2 tablespoons sugar 1 tablespoon dark brown sugar 4 tablespoons rice wine vinegar 1 cup pureed fresh red chiles 2 garlic cloves 1. Combine &hellip; <a href=\"https:\/\/hellbach.us\/blog\/food-drink\/sriracha-sause\/\">Continue reading <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4,36],"tags":[],"class_list":["post-882","post","type-post","status-publish","format-standard","hentry","category-food-drink","category-recipes"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.9 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Sriracha sause - Hellbach blog<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/hellbach.us\/blog\/food-drink\/sriracha-sause\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Sriracha sause - Hellbach blog\" \/>\n<meta property=\"og:description\" content=\"Young ot Sriracha &#8211; by Huy Fong Foods, Inc. 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