{"id":941,"date":"2013-12-29T11:24:39","date_gmt":"2013-12-29T19:24:39","guid":{"rendered":"http:\/\/hellbach.us\/blog\/?p=941"},"modified":"2013-12-29T11:24:39","modified_gmt":"2013-12-29T19:24:39","slug":"bosmos-imperial-cream-ale","status":"publish","type":"post","link":"https:\/\/hellbach.us\/blog\/food-drink\/beer\/bosmos-imperial-cream-ale\/","title":{"rendered":"Bosmo\u2019s Imperial Cream Ale"},"content":{"rendered":"<div class='__iawmlf-post-loop-links' style='display:none;' data-iawmlf-post-links='[{&quot;id&quot;:4464,&quot;href&quot;:&quot;http:\\\/\\\/www.homebrewersassociation.org\\\/recipe\\\/bosmos-imperial-cream-ale&quot;,&quot;archived_href&quot;:&quot;&quot;,&quot;redirect_href&quot;:&quot;https:\\\/\\\/homebrewersassociation.org\\\/homebrew-recipe\\\/bosmos-imperial-cream-ale\\\/&quot;,&quot;checks&quot;:[],&quot;broken&quot;:false,&quot;last_checked&quot;:null,&quot;process&quot;:&quot;done&quot;}]'><\/div>\n<p>from <a href=\"http:\/\/www.homebrewersassociation.org\/recipe\/bosmos-imperial-cream-ale\/\">HomeBrewers Association<\/a>. &#8220;&#8230;Some people think ale brewers created cream ale to compete with the new lager beers in the latter part of the 19th century&#8230;&#8221;<\/p>\n<h2 class=\"tag-btn\">Ingredients<\/h2>\n<ul>\n<li style=\"clear: both; margin: 2px 0px 0px 12.5px;\"><strong>For 5 gallons (19 L)<\/strong><\/li>\n<\/ul>\n<ul>\n<li>9.75 lb (4.42 kg) | 2-Row Brewers Malt<\/li>\n<li>1.25 lb (0.57 kg) | Flaked Maize<\/li>\n<li>0.6 lb (0.27 kg) | Briess Cara-Pils Malt<\/li>\n<li>1.25 lb (0.57 kg) | Corn Sugar (Add at boil and boil for 90 min.)<\/li>\n<li>0.75 oz (21.26 g) | Hallertau Mittelfruh Hop Pellets, 4.5% alpha acid (45 min.)<\/li>\n<li>0.9 oz (25.51 g) | Willamette Hop Pellets, 5.5% alpha acid (45 min.)<\/li>\n<li>1.1 oz (31.18 g) | Hallertau Mittelfruh Hop Pellets, 4.5% alpha acid (5 min.)<\/li>\n<li>White Labs WLP001 California Ale Yeast<\/li>\n<\/ul>\n<h2 class=\"tag-btn\">Specifications<\/h2>\n<ul class=\"specs\">\n<li><strong>Original Gravity:<\/strong> 1.071<\/li>\n<li><strong>Final Gravity:<\/strong> 1.014<\/li>\n<li><strong>ABV:<\/strong> 7.45%<\/li>\n<li><strong>IBU:<\/strong> ~37<\/li>\n<li><strong>SRM:<\/strong> 3.8 (7.5 EBC)<\/li>\n<li><strong>Boil Time:<\/strong> 90 minutes<\/li>\n<li><strong>Efficiency:<\/strong> 75%<\/li>\n<li><strong>Pre-boil Volume:<\/strong> 6.12 gallons<\/li>\n<li><strong>Pre-boil Gravity:<\/strong> n\/a<\/li>\n<\/ul>\n<h2 class=\"tag-btn\">Directions<\/h2>\n<p>Use a step mash with time +15-minute steps starting at 121\u00b0F (49\u00b0C) for 30 minutes, 145\u00b0F (63\u00b0C) for 45 minutes, and 158\u00b0F (70\u00b0C) for 60 minutes.<\/p>\n<p>Mash out at 168\u00b0F (76\u00b0C) and sparge with 166\u00b0F (74\u00b0C).<\/p>\n<p>Collect enough wort (about 6.12 gallons or 23.17 liters) to end up with 5 gallons (19 liters) after a 90-minute boil, chill to 68\u00b0F (20\u00b0C), rack to fermenter, pitch yeast and aerate well.\u00a0Pitch two packages of yeast or a half-gallon starter.<\/p>\n<p>Ferment at 61-62\u00b0F (16-17\u00b0C) for 4 to 5 days, then rack to secondary fermenter and cellar for three to four weeks at 45-50\u00b0F (7-10\u00b0C).<\/p>\n<p>When ready, bottle and condition for a minimum of two weeks.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>from HomeBrewers Association. &#8220;&#8230;Some people think ale brewers created cream ale to compete with the new lager beers in the latter part of the 19th century&#8230;&#8221; Ingredients For 5 gallons (19 L) 9.75 lb (4.42 kg) | 2-Row Brewers Malt &hellip; <a href=\"https:\/\/hellbach.us\/blog\/food-drink\/beer\/bosmos-imperial-cream-ale\/\">Continue reading <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3,4],"tags":[],"class_list":["post-941","post","type-post","status-publish","format-standard","hentry","category-beer","category-food-drink"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.9 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Bosmo\u2019s Imperial Cream Ale - Hellbach blog<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/hellbach.us\/blog\/food-drink\/beer\/bosmos-imperial-cream-ale\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Bosmo\u2019s Imperial Cream Ale - Hellbach blog\" \/>\n<meta property=\"og:description\" content=\"from HomeBrewers Association. &#8220;&#8230;Some people think ale brewers created cream ale to compete with the new lager beers in the latter part of the 19th century&#8230;&#8221; 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