Monthly Archives: April 2016

Breaking the Sugar Habit with Kräusening

The German beer purity law, the Reinheitsgebot, allows for four basic ingredients: water, hops, malt, and yeast. It’s a fine tradition, although we’re happy to make exceptions for oatmeal stout, Belgian styles, and fruit beers, to name a few. Still, … Continue reading

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10 Unmissable Web Design Podcasts

Learning how to design a stunning website is a practical experience, and often, you may find it a bother to refer to a heavy text online or on paper when you are working your way around the various elements of … Continue reading

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What is Beer Haze and How Can You Fix It?

What are Polyphenols? Polyphenols are a group of flavor-contributing compounds introduced from grain and hops. They contribute flavor, astringency, perception of bitterness, haze, oxidative effects, and antioxidative effects. Like a model built from LEGO®* blocks, polyphenols are made up of smaller … Continue reading

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10 Web Scraping Tools to Extract Online Data

Web Scraper Comparison, Test Drive Web Scraping tools are specifically developed for extracting information from websites. They are also known as web harvesting tools or web data extraction tools. These tools are useful for anyone trying to collect some form … Continue reading

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A More Efficient Method for Embedding YouTube Videos

When you embed any YouTube video on your website using standard IFRAME tags, you’ll be surprised to know how much extra weight that YouTube video will add to your page. The web page has to download ~0.5 MB of extra resources … Continue reading

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7 Old Wives’ Tales About Cooking Steak That Need To Go Away

For the record, pretty much all of these tips apply to pan-seared steaks and roasts as well. MYTH #1: “YOU SHOULD LET A THICK STEAK REST AT ROOM TEMPERATURE BEFORE YOU COOK IT.” The Theory: You want your meat to … Continue reading

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