Category Archives: Recipes

Домашний сыр

Домашний сыр. Ингредиенты: 1 литр молока 1 ст.л.соли 200-300 г. сметаны 3 яйца Приготовление: Молоко ставим кипятить, посолив его. В это время взбиваем сметану с яйцами. Как молоко закипит, добавляете сметанную смесь и помешивая кипятите около 5 мин. как только … Continue reading

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Жарим картошку правильно

Жарим картошку правильно. С румяной корочкой. Все любят жареный картофель, причём даже те, кто считает это блюдо вредным. Но хоть иногда можно побаловать себя вкусной румяной картошечкой? Есть несколько правил, которые помогут вам приготовить вкусный, поджаристый картофель. Картофель после очистки … Continue reading

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Israeli-Style Extra-Smooth Hummus

I love hummus, especially the Israeli version made with tons of tahini and a touch of cumin, but it’s hard to find a perfect batch. Store-bought hummus typically has a great, ultra-smooth and -creamy texture, but it lacks flavor and … Continue reading

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The Tsar’s Kvass

Kvass is an ancient Russian beverage that has been around for much of the country’s history. The style ferments bread or flour along with other locally available ingredients to create a low-alcohol, bready ale with a hint of tartness from … Continue reading

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The Food Lab: How to Grill a Steak, a Complete Guide

[Photographs: J. Kenji Lopez-Alt, unless otherwise noted] Want to know how to grill a steak? Here’s my advice: DO NOT DO IT THE WAY THEY DO IT AT STEAKHOUSES. It seems counter-intuitive. Surely a restaurant with years of experience cooking … Continue reading

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Вкуснейшая домашняя горчица!

Ингредиенты: горчичный порошок 50г. уксус 1ч.л. масло растительное 1ст. л. мёд 1 ч. л.(поддерживает крепость горчицы) молоко 150г. (не даёт горчице стареть. Не скиснет, так как горчица убивает кисло-молочную микрофлору) щепотка соли Все продукты хорошо вымешиваем и оставляем в герметичной … Continue reading

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This No-Knead Olive-Rosemary Focaccia With Pistachios Takes Just 15 Minutes of Prep

It’s difficult to make good bread today, but it’s darned easy to make hot, fresh, world-class bread tomorrow. You see that slab of focaccia above? The one covered with olives, rosemary, and pistachio? The one with the crisp, olive oil-scented … Continue reading

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Crusty White Bread

Tartine Bakery’s Chad Robertson shares a simple way to make exquisitely flavorful and perfectly crusty bread without a sourdough starter. ACTIVE: 1 HR TOTAL TIME: 9 HRS Plus overnight rising SERVINGS: Makes 2 large bread loaves To make a chunky … Continue reading

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Making Homebrew Jelly

Beer for breakfast? What was once a fun jest, now becomes reality — and we’re not talking Funky Buddah’s Maple Bacon Coffee Porter either — as beer jellies fill a growing market niche. “There are all kinds of ways to … Continue reading

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The Food Lab: Slow Cooked Bolognese Sauce

Ragù Bolognese is the undisputed king of meat sauces, and this is the best way to make it. Get Recipe: The Best Slow-Cooked Bolognese Sauce If there’s one thing I miss most about New York (aside from the pizza, that … Continue reading

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