Category Archives: Food and drink

Beer Brewing Automated systems

Posted on February 27, 2015 by alex

Brewing Systems Brewie (video 1, video 2, video 3) PicoBrew miniBrew GrainFather Speidels Braumeister Blichmann (BrewEasy, BoilCoil) BrewHa (BIAC — brew in a conical) Brew-Boss BrewBot The Electric Brewery WilliamsWarn coBrewingSystems (Single Vessel Electric Brew System (BIAB)) Brew Test: Electric All-In-One Brewing … Continue reading →

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Oak Alternatives

Posted on February 26, 2015 by alex

What to do when you want oak, but barrel aging is out of the question. Oak barrels are great, but they’re not for everyone. They’re expensive, they take up a lot of room and they need to either be constantly … Continue reading →

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That German lager flavor mash temperature

Posted on February 24, 2015 by alex

That German lager flavor I’ve found a Hochkurtz 2 step infusion mash is my favorite and easiest. I rest at 145 for 30 minutes, infuse with a gallon or so of boiling water up to 158, rest for 40 minutes. … Continue reading →

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Keep it Clean – Maintaining your Home Brewery for Beginners

Posted on February 24, 2015 by alex

As a new homebrewer you will soon find that most of your time is spent cleaning and maintaining your equipment. In this article I will attempt to explain some ways you can keep your new home brewery clean and infection … Continue reading →

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Grainfather

Posted on February 12, 2015 by alex

www.grainfather.com

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How to Make Sprouted Hummus with Garlic and Chiles

Posted on February 12, 2015 by alex

I love a good hummus, particularly sprouted hummus, but many of the versions I’ve tried are, well, painfully gritty and dull in flavor.  For me, hummus should be something luxuriant, with a smooth texture and a rich flavor pronounced by … Continue reading →

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Exploring the German Technique of Krausening

Posted on February 12, 2015 by alex

It’s a day or two after the yeast was pitched in your most recent homebrew and there are signs of fermentation in the form of foam called krausen. A few days later, the rocky froth nearly fills the headspace of … Continue reading →

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Esters vs. Phenols in Beer

Posted on February 11, 2015 by alex

When perceiving certain aromas of beer, you may hear people refer to “esters” and “phenols.” These terms are often times used incorrectly or interchangeably. The fact of the matter is, esters and phenols are quite different, though they can be … Continue reading →

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Build a Flow-Through Thermometer: Projects

Posted on February 11, 2015 by alex

Want to know the temperature of the water exiting your counterflow chiller? Get in line — an in-line thermometer that is. So you’ve got a great new counterflow chiller to knock down your boiling wort to yeast pitching temperatures but … Continue reading →

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Bittering Hops in 15 Minutes

Posted on February 11, 2015 by alex

Each of the parts in this series will stand alone, but you might be interested in reading the kickoff article: 4 Tips for Making Great Beer in 15 Minutes. One of the most wonderful things about brewing is that every … Continue reading →

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