Category Archives: beer

Beauty and the Yeast

You make the wort. but it’s the yeast that turns it into beer. What you can do to ensure that your fungal friends get off to a fast start and finish at the proper specific gravity. Many brewers believe yeast … Continue reading

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Dry Hopping: Techniques

  Hops play a number of roles in the brewing process. Depending on when they are added, they contribute bitterness, flavor, aroma or something of all three. The bitterness comes from alpha acids contained in hops, while flavor and aroma … Continue reading

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Ditching the bag in BIAB

After being a long time traditional all-grain brewer for many years I started reading about different all-grain brew techniques and decided to give BIAB (brew in a bag) a try. Since I was trying to streamline the brewing process while … Continue reading

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The Secrets of Czech Brewing

An open fermenter at Kout na Šumavě in the Czech Republic. Photo by Jeff Alworth. Every beer-drinking country has a particular relationship to the beer it brews. Germans treat their lagers as a sacred trust, and breweries often have the … Continue reading

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Hopped Cider

To paraphrase William Shakespeare, who probably quaffed his fair share of hard cider: “To hop, or not to hop, that is the question?” At least, that’s the going question for modern cidermakers looking for new methods of enhancing their ciders, … Continue reading

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Patersbier: The Lawnmower Beer of Trappist Monks

This might surprise you, but the monks who toil away making your favorite Belgian dark strongs and tripels aren’t typically quaffing their high-gravity creations. With strict schedules of religious observance, brewing and other daily tasks, the monks need to keep … Continue reading

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3 Chamber Fermentation Cabinet

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Cost of Craft Beer

  Here’s How A Six-Pack Of Craft Beer Ends Up Costing $12 I’ve said it before and I’ll say it again: There’s never been a better time to be a beer drinker in America. The skillful innovation of American craft … Continue reading

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Removing Beer Labels – Soaking

Soaking The most commonly employed regimens involve some soaking. Immersing bottles in a soapy solution for as little as half an hour can loosen many labels, although more stubborn examples may require several days in the bubble bath. Soaking also … Continue reading

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How to Build a Temperature Controller

This dual-stage temperature controller is perfect for managing temperatures of your kegerator, fermentation chamber or keezer. It allows for a hot and a cool trigger to be individually controlled, so you could have your fermentation refrigerator hooked up to the … Continue reading

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