Category Archives: Food and drink

5 Tips for Avoiding a Stuck Sparge

Who has time to putz around trying to fix a pesky stuck sparge? One of the best ways to deal with this issue is to prevent it from happening in the first place! Here are five tips to keep wort … Continue reading

Posted in beer | Leave a comment

Apple “Moonshine” Recipe

Apple “Moonshine” Recipe If you want to make “apple moonshine” you need to start by making apple wine. When making apple wine the more acidic and sour varieties of apples are best (Winesap, McIntosh, and Jonathans all work great – but … Continue reading

Posted in beer | Leave a comment

Caramel and Crystal Malt Reference

°Lovibond Malt Characteristics Maltster 1.5° Carapils (Dextrin) Pilsner malt steeped to add mouthfeel and improve head retention. Briess 1.8° Carafoam Brand-name for Carapils clone made by Weyerermann. Weyermann 6° Caramel Pils Adds subtle caramel flavor, and is not a substitute … Continue reading

Posted in beer | Leave a comment

The Food Lab: Slow Cooked Bolognese Sauce

Ragù Bolognese is the undisputed king of meat sauces, and this is the best way to make it. Get Recipe: The Best Slow-Cooked Bolognese Sauce If there’s one thing I miss most about New York (aside from the pizza, that … Continue reading

Posted in Recipes | Leave a comment

Craft Breweries Share Their Homebrew Clone Recipes

The professional beer industry is unlike any other. Instead of guarding their recipes under lock and key, craft brewers are usually happy to discuss their recipes, especially if you’re a homebrewer! We snooped around the internet and reached out to the … Continue reading

Posted in beer | Leave a comment

5 Ways to Tweak Your Recipe…Without Touching a Single Ingredient

Did you know you can radically alter a beer without changing the ingredients? One thing I love about brewing is all the tools available. First you have the ingredients: grains, hops, yeast strains, water profiles, herbs, spices, vegetables, wood, fruit…. … Continue reading

Posted in beer | Leave a comment

Five Critical Tools for Beer Recipe Design

Designing a recipe from scratch can be a challenge for new brewers or those who are transitioning from brewing with kits to making their own beer recipes. I’ve written before about my approach to designing recipes, but this week I … Continue reading

Posted in beer | Leave a comment

How To Brew All Grain – Session IPA

Posted in beer | Leave a comment

Homebrew Yeast Strains Chart

Key: Type=Type of yeast, S=Slant, D=Dry, L=Liquid, Floc=Flocculation, Atten=Attenuation, Temp=Ideal Fermentation Temperature American Amber & Pale AleAmerican LagerAmerican Pale AleBarleywine and Imperial StoutBelgian and French AleBelgian Lambic and Sour AleBelgian Strong AleBockBrown AleEnglish & Scottish Strong AleEnglish Bitter & Pale … Continue reading

Posted in beer | Leave a comment

8 Beers That You Should Stop Drinking Immediately

Many of us choose what we eat very carefully, or at least dedicate our minimum attention to it. But when it comes to drinks, especially alcoholic beverages, we do little to make the best decisions for our health. Which is … Continue reading

Posted in beer | Leave a comment