Category Archives: Food and drink

Home Brew Manual site

Posted on August 5, 2013 by alex

Home Brew Manual.com. Learn to brew beer at home with the Home Brew Manual. Information and advice about home brewing, including beer recipes and how-to guides. Brewing Burton Ale: International Homebrew Project Finding Balance With A Coffee Beer Two Beers … Continue reading →

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Bohemian Czech Pilsner

Posted on August 5, 2013 by alex

Bohemian Pilsner Malt all grain bohemian czech pilsner recipe recipe from brewgr Bohemian Pilsner (batch #141) Pilsner (For Intermediate Homebrewers) Pilsner Lager Recipes – Beer Styles: Bohemian Pilsner Larger info How to tell if your lager needs a diacetyl rest (D-rest) … Continue reading →

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Три всемирно знаменитых салата

Posted on August 1, 2013 by alex

настоящий американский салат «Цезарь» классический «Греческий салат» Настоящий русский салат ОЛИВЬЕ. Рецепт. История создания..

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Cooling Wort Fast Without A Chiller

Posted on July 31, 2013 by alex

Cooling Wort Fast Without A Chiller I use two different methods for cooling 5 gallons of wort down after boiling it. One for summer brewing and one for winter brewing. Neither of these include a wort chiller, as I have … Continue reading →

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Sour Beer with wild yeast

Posted on July 31, 2013 by alex

A Brief History of Sour Beer Brewers, especially in the United States, have embraced the time-honored Belgian art of deliberately infecting beer with the same “wild” bugs that generations of their predecessors so painstakingly eradicated.

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Окрошка

Posted on July 23, 2013 by alex

рецепт окрошки: лук и укроп пестиком растираем до сока с солью, добавляем еще разной зелени (какую любите), добавляем вареные желтки и снова растираем. Потом крошим все овощи, но дополнительно трем на крупной терке огурец и редис, их сок даст особенный … Continue reading →

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КВАС СВЕКОЛЬНЫЙ

Posted on July 23, 2013 by alex

КВАС СВЕКОЛЬНЫЙ, без дрожжевой. Все очень просто: 3-х литровую банку наполнить нарезанной свеклой до половины, положить 1 или 2 ст. ложки сахара, несколько сухариков ржаного хлеба. Залить теплой водой. Накрыть салфеткой, сверху положить крышечку. Поставить в теплое место.   Дней … Continue reading →

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Fermentation time

Posted on July 18, 2013 by alex

How Long To Ferment When Learning How To Make Beer? A common question for those just learning how to make beer: how long does fermentation take? There is no one right answer, and many factors are involved in determining how … Continue reading →

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eHowToMakeBeer blog

Posted on July 17, 2013 by alex

http://ehowtomakebeer.com/feed/ or http://ehowtomakebeer.com/ Mr Beer Stuck Fermentation AERATING THE WORT Fixing Common Issues For New All Grain Brewers SPARGING Partial Mash/Mini Mash STEEPING TEMPERATURE/WATER CONSIDERATIONS EFFICIENCY SPECIFIC GRAVITY The Simple Steps To Extract Brewing Pt 2

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Off Flavors In Brewing

Posted on June 15, 2013 by alex

Off Flavors In Brewing Off-Flavor of the Week: Acetaldehyde Off-Flavor of the Week: Alcoholic Off-Flavor of the Week: Astringency Off-Flavor of the Week: Diacetyl Off-Flavor of the Week: DMS Off-Flavor of the Week: Estery Off-Flavor of the Week: Oxidized Off-Flavor … Continue reading →

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