Cooling Wort Fast Without A Chiller
I use two different methods for cooling 5 gallons of wort down after boiling it. One for summer brewing and one for winter brewing. Neither of these include a wort chiller, as I have not purchased one yet.
Two methods: one for winter, another for summer. They will take your 5 gallon wort temps down to yeast pitching temps in less than 20 minutes.