Linux for begginers

March 12, 2015 alex ComputerTechnology

The Linux Directory Structure Explained A Quick Guide To Get Started With The Linux Command Line An A-Z of Linux – 40 Essential Commands You Should Know 9 Lethal Linux Commands You Should Never Run 11 Shortcuts For Learning Linux … Continue reading

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10 Reasons to Have a Beer

March 12, 2015 alex beer

Sure, you probably have beer to thank for helping you meet your girlfriend, spurring some of your greatest stories, and bringing out your worst dance moves. But it turns out there are tons of other awesome, scientifically proven reasons to … Continue reading

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How to Build a Temperature Controller

March 10, 2015 alex beer

This dual-stage temperature controller is perfect for managing temperatures of your kegerator, fermentation chamber or keezer. It allows for a hot and a cool trigger to be individually controlled, so you could have your fermentation refrigerator hooked up to the … Continue reading

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Grow your own Hops

March 9, 2015 alex beer

Grow your own Hops – Backyard Hops Trellis Design So you want to grow your own hops, huh? The long and short of it is that the things grow as fast as bamboo and need constant management from April to … Continue reading

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4 Ways to Wood-Age Beer

March 5, 2015 alex beer

Barrel and wood-aged beers seem to be ever-growing in popularity among home and craft brewers. Aging beer on wood creates interesting complexity which varies due to wood type, level of the wood’s “toast” and the length of time the wood … Continue reading

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Craft Beer and Your Health

March 4, 2015 alex beer

Just about everyone who enjoys beer has wondered if it is good or bad for their health. There is no simple answer to this question. But, the vast majority of beer aficionados are folks like you who Savor the Flavor … Continue reading

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Lager method (shorten)

March 1, 2015 alex beer

Step 1: Primary Fermentation Chill wort to pitching temp of 48°-53°F (9°-12°C), pitch adequately sized starter (decanted), set regulator to initial fermentation temp between 50°-55°F (10°-13°C), and leave the beer to fermentuntil it is at least 50% attenuated. I’ve found … Continue reading

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How to get a creamy feel in your homebrew beer

March 1, 2015 alex beer

Nitrogen in the beer (beer gas) The main reason the above beers taste creamy is how they are carbonated.  Instead of using regular CO2, these beers use nitrogen for “carbonation” (carbonation isn’t really the right word since you’re adding mostly … Continue reading

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Beer Brewing Automated systems

February 27, 2015 alex beer

Brewing Systems Brewie (video 1, video 2, video 3) PicoBrew miniBrew GrainFather Speidels Braumeister Blichmann (BrewEasy, BoilCoil) BrewHa (BIAC — brew in a conical) Brew-Boss BrewBot The Electric Brewery WilliamsWarn coBrewingSystems (Single Vessel Electric Brew System (BIAB)) Brew Test: Electric All-In-One Brewing … Continue reading

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Oak Alternatives

February 26, 2015 alex beer

What to do when you want oak, but barrel aging is out of the question. Oak barrels are great, but they’re not for everyone. They’re expensive, they take up a lot of room and they need to either be constantly … Continue reading

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