That German lager flavor mash temperature

February 24, 2015 alex beer

That German lager flavor I’ve found a Hochkurtz 2 step infusion mash is my favorite and easiest. I rest at 145 for 30 minutes, infuse with a gallon or so of boiling water up to 158, rest for 40 minutes. … Continue reading

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Keep it Clean – Maintaining your Home Brewery for Beginners

February 24, 2015 alex beer

As a new homebrewer you will soon find that most of your time is spent cleaning and maintaining your equipment. In this article I will attempt to explain some ways you can keep your new home brewery clean and infection … Continue reading

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300 awesome free things: A massive list of free resources you should know

February 18, 2015 alex DevTechnology

Business + Marketing A. FREE WEBSITE + LOGO + HOSTING + INVOICING HTML5 UP: Responsive HTML5 and CSS3 site templates. Bootswatch: Free themes for Bootstrap. Templated: A collection of 845 free CSS & HTML5 site templates. WordPress.org | WordPress.com: Create … Continue reading

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18 Meta Tags Every Webpage Should Have in 2013

February 18, 2015 alex Dev

The definitive guide to Search and Social Meta Tags you should be using in 2013. No fluff, no wasted code, just what you need to use. Let’s get back to basics. If I’m to be honest, flashbacks of arguments with … Continue reading

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Grainfather

February 12, 2015 alex beer

www.grainfather.com

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How to Make Sprouted Hummus with Garlic and Chiles

February 12, 2015 alex Food and drink

I love a good hummus, particularly sprouted hummus, but many of the versions I’ve tried are, well, painfully gritty and dull in flavor.  For me, hummus should be something luxuriant, with a smooth texture and a rich flavor pronounced by … Continue reading

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Exploring the German Technique of Krausening

February 12, 2015 alex beer

It’s a day or two after the yeast was pitched in your most recent homebrew and there are signs of fermentation in the form of foam called krausen. A few days later, the rocky froth nearly fills the headspace of … Continue reading

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Esters vs. Phenols in Beer

February 11, 2015 alex beer

When perceiving certain aromas of beer, you may hear people refer to “esters” and “phenols.” These terms are often times used incorrectly or interchangeably. The fact of the matter is, esters and phenols are quite different, though they can be … Continue reading

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Build a Flow-Through Thermometer: Projects

February 11, 2015 alex beer

Want to know the temperature of the water exiting your counterflow chiller? Get in line — an in-line thermometer that is. So you’ve got a great new counterflow chiller to knock down your boiling wort to yeast pitching temperatures but … Continue reading

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Bittering Hops in 15 Minutes

February 11, 2015 alex beer

Each of the parts in this series will stand alone, but you might be interested in reading the kickoff article: 4 Tips for Making Great Beer in 15 Minutes. One of the most wonderful things about brewing is that every … Continue reading

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