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Технология производства кваса
К напиткам на зерновом сырье и напиткам брожения относят квас, полученный брожением, и квасы бутылочного розлива, которые производятся по технологии газированных безалкогольных напитков. Основное сырье для квасов брожения — концентрат квасного сусла (ККС), сахар, вода. Концентрат квасного сусла (ГОСТ 28538-90) … Continue reading
Making and Using Diastatic Malt
http://www.dryit.com/diastaticmalt.html Making and Using Diastatic Malt From April 1985 “Drying Times” by Barb Moody This is taken from a reprint of an article that appeared in The Rodale Catalog and was sent to us by one of our subscribers. Diastatic … Continue reading
Reusing Yeast
Reusing Yeast Many homebrewers have asked the question if they could reuse the yeast that settles out from one batch of beer in another batch. The quick answer to that is yes. There are two cases of reusing your yeast: … Continue reading
Lager at Home
Brewing the Perfect Lager at Home by Brad Smith on January 24, 2014· Lagers present a special challenge to the homebrewer. Despite the dominance of lagers in the commercial markets both in America and Continental Europe, brewing a lager at … Continue reading
Turbid Mashing
Turbid Mashing Author: BYO Staff, Issue: Jul/Aug 2008 Sometimes, moving your brewing forward means looking back. Learn about turbid mashing and why working hard to make cloudy wort might be just the thing for your sour or low-gravity Belgian-inspired … Continue reading
Home Brewery Automation
Home Brewery Automation (BCS Brewery Controllers) BrewTroller Embedded Control Concepts BCS-460 (+Android, iOS) Motorized Mash Mixing EZ Mash Automated Brewing System – School of Electrical and … Build an Electric Mash Stirrer Mash Stirrer Build (video), BIAB with mash and wort stirrer … Continue reading
Beer Info
Beer and Homebrewing Blogs Brew Science – Homebrewing Blog 1227 Brewing Beer Sensory Science Bikes, Beer, and Adventures BK Yeast Brew Beer and Drink It Dan’s half-assed Brewing Journal DesJardin Brewing Dman GTR’s homebrew blog Fritzbrew Grain and Grain Local … Continue reading
Decocting a Bohemian Pilsner
Decocting a Bohemian Pilsner In New York City this past friday, temps shot up to 75°F for the first time this year. After having one of the longest winters with the most snow, I think many New Yorkers are anxiously waiting … Continue reading