Tag Archives: baked mash

How to brew keptinis

Posted on July 14, 2018 by alex

The Jančys family brewhouse Keptinis is a little-known Lithuanian style of beer where the mash is baked in an oven. The first farmhouse brewer I ever wrote about was keptinis brewer Ramunas Čižas. A few years ago I put together … Continue reading →

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