Tag Archives: caramel

Kilned vs Caramel/Crystal Malts in Homebrewing – Understanding Malt Flavors

This week I take a look at Caramel/Crystal malts and how it is different from kilned specialty malts from a flavor perspective. While most homebrewers are very familiar with caramel and crystal malts, few have a well-developed understanding of the … Continue reading

Posted in beer | Tagged , , , | Leave a comment