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Tag Archives: cider
How to Backsweeten Mead and Cider
Backsweetening is a process commonly used in mead and cider making to sweeten the finish of a fermented drink just before packaging. This is a useful technique to have in your arsenal of tricks since it is very common for meads and ciders to … Continue reading
The Craft of Cider Making
America’s cider makers are experiencing a revival akin to the craft-beer revolution: invoking old-world, traditional styles while also innovating and experimenting. Hard cider is tapping into the beer and wine markets as well as the gluten-free trend, and it is … Continue reading
Back Sweetening Hard Cider
Cider is hot! And I don’t mean the winter-time beverage of heated apple juice with cinnamon in it. No, the cider we are discussing here is that moderately alcoholic beverage also known as hard cider to distinguish it from the … Continue reading
Planning Your Next Cider Batch
Frequently, questions arise in Homebrewtalk’s cider making forum from people who are new to cider making and are uncertain how to formulate a batch. Many of these questions are repeated from time to time, so I thought I’d share some … Continue reading
Hopped Cider
To paraphrase William Shakespeare, who probably quaffed his fair share of hard cider: “To hop, or not to hop, that is the question?” At least, that’s the going question for modern cidermakers looking for new methods of enhancing their ciders, … Continue reading
Dry-Hopped Hard Cider
from Byo (5 gallons/19 L) OG = 1.060 FG = 0.998 ABV = ~8% Ingredients 5.5 gallons (20 L) sweet apple cider 1.5–2 lbs. (0.7–0.9 kg) sugar 1 package dry Champagne yeast Fermentation nutrients (e.g. Fermaid K, DAP) Yeast rehydration nutrient … Continue reading
Cider making made simple at home
Juice & Strain: Cider Making of the Future from Homebrewers Association As a homebrewer, if you’ve found yourself with a surplus of homegrown apples, chances are you’ve considered fermenting your own cider. Cider making resources generally introduce the pulp and … Continue reading