Tag Archives: lactic

Brewing Water Basics

For many brewers, water chemistry is treated as the last frontier of homebrewing. Oftentimes, it is ignored or at least not something homebrewers want to think about. The old adage “if your water tastes good, it’s fine to brew with” … Continue reading

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When and How to Measure and Adjust Mash pH for Beer Brewing

At a recent homebrew club meeting, one of the members asked me a brilliant question – when and how should you adjust your mash pH when all grain beer brewing? This is a devilishly complex question as you want to … Continue reading

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