Category Archives: Food and drink

Parti-Gyle Brewing

An ancient practice born of technological limitations offers vast possibilities for variety and flexibility in modern home and commercial brewing. As so often happens in small-scale brewing, traditional techniques turn out to be sophisticated, practical solutions to modern-day problems. Considering … Continue reading

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How to Start Experimenting With Your Beer and Get Quick Wins

What if you could have your own library full of successful homebrew experiments? It would have detailed notes, research, and your findings. You could use it as a powerful reference when crafting new recipes. “Hmm..what yeast strain should I go … Continue reading

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18 Ideas To Help Simplify Your Brew Day

I’m sort of obsessed with efficiency. Not necessarily of the mash or brewhouse variety, what I’m referring to is time, tasks, and ease: the efficiency of process! In the years I’ve been making beer at home, I’ve discovered/developed a few ways … Continue reading

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Crusty White Bread

Tartine Bakery’s Chad Robertson shares a simple way to make exquisitely flavorful and perfectly crusty bread without a sourdough starter. ACTIVE: 1 HR TOTAL TIME: 9 HRS Plus overnight rising SERVINGS: Makes 2 large bread loaves To make a chunky … Continue reading

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Choosing a Thermometer

Cheap and frugal are very different things. To be cheap is to prioritize cost over all else. Being frugal, however, means not spending more than is necessary while still considering quality, time savings, performance, and other factors. An inexpensive stockpot … Continue reading

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Making Homebrew Jelly

Beer for breakfast? What was once a fun jest, now becomes reality — and we’re not talking Funky Buddah’s Maple Bacon Coffee Porter either — as beer jellies fill a growing market niche. “There are all kinds of ways to … Continue reading

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BIAB Brewing Primer for Beginners

Brew -in-a-bag (BIAB) is a full-volume, all-grain brewing process using a single kettle. The appeal of BIAB brewing to me is the great quality beer that you can make using a very simple process. In fact, if you stick with … Continue reading

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Water Requirements for BIAB Brewing

The beauty of brew-in-a-bag (BAIB) is its simplicity and great results you can get from this easy all-grain home brewing method. It’s the natural “next step” that extract brewers can take to get their brewing to the next level. For … Continue reading

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Current Mead Making Techniques

Mead is a fermented beverage made purely from honey. It is not beer or wine. As a result, mead making follows a completely different set of rules from wine or beer making. The purpose of this article is to teach … Continue reading

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The Poor Man’s Hop Spider DIY

I’m always on the lookout for ways to improve my brewing processes without breaking the bank. Most recently, I’ve had my eye on the popular hop spider DIY project. This innovative design suspends a hop bag in the boil, allowing … Continue reading

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