Category Archives: Food and drink

Lager at Home

Posted on January 24, 2014 by alex

Brewing the Perfect Lager at Home by Brad Smith on January 24, 2014· Lagers present a special challenge to the homebrewer.  Despite the dominance of lagers in the commercial markets both in America and Continental Europe, brewing a lager at … Continue reading →

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Turbid Mashing

Posted on January 17, 2014 by alex

Turbid Mashing   Author: BYO Staff, Issue: Jul/Aug 2008 Sometimes, moving your brewing forward means looking back. Learn about turbid mashing and why working hard to make cloudy wort might be just the thing for your sour or low-gravity Belgian-inspired … Continue reading →

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Home Brewery Automation

Posted on January 17, 2014 by alex

Home Brewery Automation (BCS Brewery Controllers) BrewTroller Embedded Control Concepts BCS-460 (+Android, iOS) Motorized Mash Mixing EZ Mash Automated Brewing System – School of Electrical and … Build an Electric Mash Stirrer Mash Stirrer Build (video), BIAB with mash and wort stirrer … Continue reading →

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Beer Info

Posted on January 17, 2014 by alex

Beer and Homebrewing Blogs Brew Science – Homebrewing Blog 1227 Brewing Beer Sensory Science Bikes, Beer, and Adventures BK Yeast Brew Beer and Drink It Dan’s half-assed Brewing Journal DesJardin Brewing Dman GTR’s homebrew blog Fritzbrew Grain and Grain Local … Continue reading →

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Decocting a Bohemian Pilsner

Posted on January 17, 2014 by alex

Decocting a Bohemian Pilsner In New York City this past friday, temps shot up to 75°F for the first time this year. After having one of the longest winters with the most snow, I think many New Yorkers are anxiously waiting … Continue reading →

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No Sparge Beer Brewing for All Grain Brewers

Posted on January 11, 2014 by alex

from Home Brewing Beer Blog by BeerSmith No sparge brewing offers an attractive alternative for those who don’t want to deal with the hassle of fly sparging or batch sparging by using a full volume mash in an single step … Continue reading →

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Bosmo’s Imperial Cream Ale

Posted on December 29, 2013 by alex

from HomeBrewers Association. “…Some people think ale brewers created cream ale to compete with the new lager beers in the latter part of the 19th century…” Ingredients For 5 gallons (19 L) 9.75 lb (4.42 kg) | 2-Row Brewers Malt … Continue reading →

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Peltier Fermenter Cooling Kit

Posted on December 16, 2013 by alex

  Peltier Fermenter Cooling Kit. Cool your fermenter without a refrigerator with solid state peltier chips. We’ve machined aluminum blocks so you can easily make your own DIY peltier cooled fermenter and provide matching fans. A peltier chip is a … Continue reading →

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PRUNO, DIY

Posted on December 14, 2013 by alex

MAKE YOUR OWN PRUNO AND MAY GOD HAVE MERCY ON YOUR SOUL..

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Мороженное «Пломбир»

Posted on November 2, 2013 by alex

Мороженное «Пломбир» Ингредиенты: Молоко – 300 мл. Сливки – 250 гр. Молоко – сухое – 40 гр. Сахар – 100 гр. Крахмал кукурузный – 10 гр. Ванилин – 1 пакетик. Приготовление: Смешать сахар, ванилин и сухое молоко. Постепенно влить в … Continue reading →

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