Category Archives: Food and drink

Sriracha sause

Posted on October 30, 2013 by alex

Young ot Sriracha – by Huy Fong Foods, Inc. Homemade Sriracha Sauce Makes about 1 cup 2 tablespoons sugar 1 tablespoon dark brown sugar 4 tablespoons rice wine vinegar 1 cup pureed fresh red chiles 2 garlic cloves 1. Combine … Continue reading →

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Hope Aroma in beers

Posted on October 2, 2013 by alex

The Secret to Big Hop Aroma and Flavor Late Hops: The Secret to Hop Aroma and Flavor Have you recently come across a craft brew with a massive hop flavor and a smooth bitterness that you really loved? If you’re … Continue reading →

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Yeast starters

Posted on October 2, 2013 by alex

Proper Yeast Pitching Rates Ales & Lagers The Math Pitching From Tubes, Packs, or Dry Yeast Starters and Stir Plates Repitching Yeast There is quite a lot of information and discussion on the web and in books about proper yeast … Continue reading →

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Posted on October 2, 2013 by alex

Two Hearted Ale: How to culture yeast and brew a clone of one of my absolute favorite beers. Two Hearted Ale from Bell’s Brewery in Kalamazoo (and Comstock, MI) has been consistently rated one of the top craft beers in … Continue reading →

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Cider making made simple at home

Posted on September 20, 2013 by alex

Juice & Strain: Cider Making of the Future from Homebrewers Association As a homebrewer, if you’ve found yourself with a surplus of homegrown apples, chances are you’ve considered fermenting your own cider. Cider making resources generally introduce the pulp and … Continue reading →

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Culturing frozen pack of yeast

Posted on September 18, 2013 by alex

from “My wyeast activator pack is frozen on arrival…“ paranoid about sanitation as population is so low. Let it thaw for 24 hours in the fridge, then smack the pack and leave for 24 hours on the counter. Make a … Continue reading →

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Cereal Mash Steps for All Grain Beer Brewing

Posted on September 6, 2013 by alex

Cereal Mash Steps for All Grain Beer Brewing | Home Brewing gaining muscle Beer Blog by BeerSmith This week I take a look at both when and how to do a cereal mash when brewing beer. A cereal mash step … Continue reading →

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Kraeusening your beer

Posted on August 22, 2013 by alex

from “The Complete Joy of Home Brewing“, ed. 3 by Charlie Papazian KRAEUSENING YOUR BEER NATURAL CARBONATION WITHOUT CORN SUGAR Kraeusening (besides being difficult to spell) is the process of priming beer with a measured amount of gyle. Gyle is … Continue reading →

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Соления

Posted on August 19, 2013 by alex

Квасим огурцы, помидоры, капусту, баклажаны, яблоки

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Super Boiling Pot 30 qt

Posted on August 8, 2013 by alex

Click to View Images Super Brew Pot ( 30 qt with Glass Lid) (09107) $67.99 This Super Boiling Pot is 18-10 stainless steel with a heavy duty 3-ply bottom consisting of 2 layers of stainless steel surrounding an aluminum core. … Continue reading →

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