Category Archives: Recipes

Beer recipe to try

Posted on May 30, 2014 by alex

Big Basin Amber Ale Ingredients For 5 gallons (19 L) Malt 8.0 lb (3.6 kg) | British pale ale malt 1.0 lb (0.45 kg) | crystal 60L 1.0 lb (0.45 kg) | crystal 90L 0.5 lb (227 g) | flaked … Continue reading →

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Homebrew Recipes

Posted on May 30, 2014 by alex

Homebrew Recipes from American Homebrewers Association. All Recipes Amber Hybrid Beer California Common Düsseldorf Altbier Northern German Altbier American Ale American Amber Ale American Brown Ale American Pale Ale Belgian and French Ale Belgian Pale Ale Belgian Specialty Ale Bière … Continue reading →

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Bread From Beer Grains

Posted on May 7, 2014 by alex

from American Homebrewers Association When the mash and the boil are finished and your wort is happily mixing with your yeast in the fermentor, what is there to do with the grains left over from the mash? Don’t just just … Continue reading →

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Технология производства кваса

Posted on February 4, 2014 by alex

К напиткам на зерновом сырье и напиткам брожения относят квас, полученный брожением, и квасы бутылочного розлива, которые производятся по технологии газированных безалкогольных напитков. Основное сырье для квасов брожения — концентрат квасного сусла (ККС), сахар, вода. Концентрат квасного сусла (ГОСТ 28538-90) … Continue reading →

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Making and Using Diastatic Malt

Posted on February 4, 2014 by alex

http://www.dryit.com/diastaticmalt.html Making and Using Diastatic Malt From April 1985 “Drying Times” by Barb Moody This is taken from a reprint of an article that appeared in The Rodale Catalog and was sent to us by one of our subscribers. Diastatic … Continue reading →

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Мороженное «Пломбир»

Posted on November 2, 2013 by alex

Мороженное «Пломбир» Ингредиенты: Молоко – 300 мл. Сливки – 250 гр. Молоко – сухое – 40 гр. Сахар – 100 гр. Крахмал кукурузный – 10 гр. Ванилин – 1 пакетик. Приготовление: Смешать сахар, ванилин и сухое молоко. Постепенно влить в … Continue reading →

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Sriracha sause

Posted on October 30, 2013 by alex

Young ot Sriracha – by Huy Fong Foods, Inc. Homemade Sriracha Sauce Makes about 1 cup 2 tablespoons sugar 1 tablespoon dark brown sugar 4 tablespoons rice wine vinegar 1 cup pureed fresh red chiles 2 garlic cloves 1. Combine … Continue reading →

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Соления

Posted on August 19, 2013 by alex

Квасим огурцы, помидоры, капусту, баклажаны, яблоки

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Три всемирно знаменитых салата

Posted on August 1, 2013 by alex

настоящий американский салат «Цезарь» классический «Греческий салат» Настоящий русский салат ОЛИВЬЕ. Рецепт. История создания..

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Окрошка

Posted on July 23, 2013 by alex

рецепт окрошки: лук и укроп пестиком растираем до сока с солью, добавляем еще разной зелени (какую любите), добавляем вареные желтки и снова растираем. Потом крошим все овощи, но дополнительно трем на крупной терке огурец и редис, их сок даст особенный … Continue reading →

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