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Tag Archives: mark metal
DIY: Kettle Etching
While it is possible to brew without the simplest of measurements, a key to repeatable recipes is measuring your ingredients. Your grain and hops may come pre-measured, but you still need to know how much water you’re using and how … Continue reading →
Etch Your Kettle – mark metal
Author: Matt Bates Issue: Jul/Aug 2014 from BrewYourOwn If you’ve ever tried to figure out your mash efficiency, monitor your evaporation rate, or compare your boil volumes to what your recipe estimated, you very quickly find a need to measure your … Continue reading →